We found total [sup.15]N recoveries of 65-85%; a similar range to our previously reported [sup.15]N work (55-88%) with varying N rates (Schwenke and Haigh 2016), and a similar average to previous work with dryland
grain sorghum grown on Vertosols in southern and central Queensland (76-7 8%) (Strong et al.
Sweet sorghum is harvested about two weeks after the milk stage;
grain sorghum and broom corn are harvested later, after the seeds are fully mature, with hard glossy seed coats.
Dhungana, "Yield components of pearl millet and
grain sorghum across environments in the central Great Plains," Crop Science, vol.
The goal of this research was to determine conditions for a fermentation process with yeast and lactic acid bacteria to enrich and improve protein content in
grain sorghum. An amylolytic strain of yeast was compared to commercial baker's yeast in the presence of nitrogen supplements, amyloglucosidase, and coculture with an amylolytic Lactobacillus species.
[11.] Burns RE Method for estimation of tannin in
grain sorghum. Agron.
SVG has licensing agreements with 14 different partners to provide its
grain sorghum, forage sorghum and sunflower genetics in approximately seven locations throughout the world, including Australia, Argentina, Brazil, Bolivia, Europe, Pakistan and South Africa.
In Bushland, Texas, an early maturing hybrid of
grain sorghum irrigated at a mild deficit level shows little water stress.
The most important producers of
grain sorghum are USA India Nigeria and China.
For this purpose several workers have tried different substrates such as sugarcane bagasse sugarcane ash rice
grain sorghum grain millet grain cotton cake mustard cake wheat straw rice straw saw dust farmyard manure (FYM) and wheat bran were used for mass multiplication of bio-control agents (Sharma and Singh2004; Sangle and Bambawale 2005; Sharma et al.
The Gluten Free 1-to-1 Baking Flour is a special blend consisting of a handful of gluten-free ingredients, including whole grain brown rice flour, whole
grain sorghum flour, sweet white rice flour, potato starch, tapioca flour and xantham gum.
Surprise:
grain sorghum Mystery crop after a bird's flying visit 6 Can you identify this plant?