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culture

The norms and shared attitudes that pervade an ORGANIZATION. It may be expressed in symbols, rituals and the language used by organization members. It thus constitutes the distinctive characteristics of an organization. In recent years managerial interest in organizational culture has grown enormously It is believed that the culture will influence how individuals behave at work and hence will affect both individual and organizational performances.

A number of types of culture have been identified in this respect:

  1. power culture, characterized by an emphasis on personal charisma, risk-taking and a low level of respect for procedures. This might be found in a small entrepreneurial organization, where power tends to be concentrated in the entrepreneur;
  2. rôle culture, characterized by well-defined procedures and job roles, and an emphasis on conformity. This might be found in an established BUREAUCRACY for example government administration;
  3. task culture, characterized by an emphasis on problem-solving by expert teams. Groups are formed to deal with particular problems. Once the task is completed the group may be disbanded. Here the culture is one which attaches importance to expertise, though in fact expertise may be less developed in organizations of this sort than in role culture organizations, where job roles are more specialized. Task culture places a much greater emphasis on flexibility and creativity than does role culture;
  4. person-oriented culture, characterized by an emphasis on meeting the needs of individuals in the organization. This is often found in small, ‘alternative’ organizations. It may also characterize small organizations composed mainly of PROFESSIONALS, such as small consultancy companies, where it is deemed important that individuals be given some freedom to shape their jobs so that they can pursue particular professional or other ‘acceptable’ outside interests (for example, being a local councillor).

A concern of many managers in recent years has been that the prevailing culture of their organization is inappropriate, or even obstructive, to a desired change in objectives. For instance, a role culture, where jobs are specialized and well-defined, could obstruct creativity and hence prevent an organization from becoming more entrepreneurial. As a result much attention recently has been devoted to changing cultures. It is doubtful, however, whether managers can actually achieve dramatic cultural change in the short term. Culture is influenced by a complex of factors, such as the character and background of the workforce, many of which are to some extent independent of managerial action. See MANAGEMENT STYLE. MECHANISTIC AND ORGANISMIC, EXCELLENCE CULTURE.

Collins Dictionary of Business, 3rd ed. © 2002, 2005 C Pass, B Lowes, A Pendleton, L Chadwick, D O’Reilly and M Afferson
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References in periodicals archive
As the molds growing in pure culture can be considered potentially pathogenic, their identification was carried out.
When compared to other studies on community UTI, the frequency of positive cultures (17.2%) was similar to that reported by Dromigny et al., (4) which considered only pure cultures with counts [greater than or equal to][10.sup.4] CFU/mL, and higher than that found by Lin-hares et al., (3) which reported 12.1% of positive cultures.
Techniques for isolation of pure cultures. Cultural Characteristics of Microorganisms, Microbiology A Laboratory Manual, Pearson Education, 6, 13-23.
Pure cultures of bacteria were placed on nutrient agar medium in the slants and petri plates.
The antibacterial activity of the temporary restorative material was evaluated in pure cultures of Escherichia coli (ATCC (American Type Culture Collection) BAA-2336) and Staphylococcus aureus (ATCC 11632) on a McFarland tube #1 scale of turbidity, corresponding to approximately 3 x [10.sup.8] CFU/mL.
Co-culturing Euglena or green algae with such stabilizing microbes is an attractive alternative to pure culture approaches.
Preparation of pure culture of the differentiated Staphylococcus aureus
Fermentative hydrogen production from biomass can be attained either by using mixed acidogenic microbial cultures or a pure culture of a saccharolytic strain.
The specificity of MicroSnap EB was determined by measuring its ability to detect 39 different bacteria in pure culture (22 Entero's and 17 Non-Enterobacteria).
This dairy product is based on a pure culture of Lbm.gallinarum.
However owing to different location of primers they amplified 509 bpsproduct corresponding to the spacer region of 16S-23S rDNA of the pure culture of isolated bacteria.
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