Through a retrofit program, food manufacturers no longer have to buy a brand new
walk-in cooler when the door is worn out.
Part of the rationale for incorporating department-dedicated coolers around the store is that the
walk-in refrigeration unit is not necessarily just for storage anymore.
Walk-in Panels: A structure used to minimize thermal conductivity in refrigeration or freezer units.
If
walk-in units have a weakness, it is usually anyplace where air can escape, such as seams between panels, ceilings and doors.
Price: $60 for SMPS Members, $80 for Non-Members,
Walk-ins add $10.
Walk-ins will be accepted, though reservations are recommended and can be made by calling (661) 257-2339.
Walk-ins are accepted, but to register in advance call the restaurant at (323) 913-4120.
Non-members will pay $110 to attend if they reserve ahead of time, and $120 for
walk-ins.
Appointments are encouraged, but
walk-ins are also welcome.
The benefits to the restaurant are that these tables can be utilized for last-minute
walk-ins and solo customers.
