cell

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cell

an independent team of operatives who work together in a CELLULAR MANUFACTURING production environment.
References in periodicals archive ?
For decades, taste scientists have attempted to identify the stem or progenitor cells that spawn the different taste receptor cells.
Taste receptor cells (TRCs) repre-sent a unique opportunity to study a dynamic popula-tion of excitable cells that undergoes two basic neuro-biological processes, development and cell turnover.
Working with rats that had a tendency to moderate their fat intake when placed on a high-fat diet, researchers discovered that the taste receptor cells of this breed showed the greatest sensitivity to polyunsaturated fatty acids.

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