Choose foods with less than 140 mg of
sodium per serving.
Very little of the
sodium in your diet comes from the salt shakers on your kitchen table.
Chapter Two Manufacturing Technology of
Sodium Acid
Melting 12: class
sodium chloride medium B2 in bulk,
Figure 2016-2021 Global
Sodium Fusidate Capacity Production and Growth Rate
This report is the first of its kind to examine
sodium in the nutrition environment of Guam, including availability and promotion of lower-
sodium foods in stores and restaurants.
Based on the national survey, these sentinel foods account for about one-third of the nation's total adult
sodium intake," says Ahuja.
What has been the historical and current volume trends in the
sodium chloride market?
Topics of discussion included the progress being made by industry at achieving
sodium reductions in food products, the opportunities ahead for continuing this progress and the technical challenges of achieving these reductions without sacrificing consumer acceptance.
So, you have to look at what you're eating and consider the total
sodium load in your diet.
According to the report, a slice of white bread contains 80 milligrams to 230 milligrams of
sodium, a fast food cheeseburger can contain nearly 1,700 milligrams of
sodium and a cup of chicken noodle soup can contain nearly 1,000 milligrams of
sodium.
Recommendations for the general population ages four and older are 1,200 mg of
sodium daily with a Tolerable Upper Intake Level (UL) of 2,300 mg/day (Lawes, 2006).
