The two main ingredients of concern with prepared pasta sauces
are sodium and sugar.
The line includes: Kung Pao Sauce
, a sweet and tangy sauce
that gets its kick from fermented chili bean sauce
and chili flakes, complimented with apple juice concentrate and vinegar; Mongolian Style BBQ Sauce
with a deep flavor profile derived from a blend of smoked black pepper, sweet molasses and soy sauce
; Teriyaki Sauce
, a sweet sauce
presenting the flavors of pineapple juice concentrate and sake wine; Sesame Sauce
, a simple, yet bold sauce
with sweet, tangy and roasted notes born from the blend of toasted sesame seeds, ginger, michiu flavored wine and brown sugar; and Soy Sauce
, brewed using traditional Japanese methods for a complex, yet clean flavor.
The Chinese & Hot sauces
industry contains various chinese sauces
variants such as red chili sauce
, green chili sauce
, soya sauce
, schezwan sauce
, etc and hot sauces
products like pepper sauce
, chili garlic sauce
, hot & sweet tomato chili sauce
, salsa sauce, etc.
fans everywhere will likely be rejoicing Friday in celebration of National Hot Sauce
Many jarred sauces
have 500 milligrams (mg) of sodium (about Vi teaspoon salt) or more per half-cup serving.
Other sections of the book include legume-based sauces
such as Chickpea, Oats, and Pimentos Sauce
and Yellow Dal and Rice Sauce
; tofu-based sauces
including Tofu and Lemon Sauce
and Tofu Sprouted Sunflower Seeds Sauce
; and vegetable-based sauces
such as Potato, Carrot, and Ginger Sauce
and Sweet Potato, Oats, Carrots, and Green Chili Sauce
In any case, the idea that France is the spiritual home of sauce
is a Euro-centric notion that ignores the wonderful sauces
used in Asia for centuries or millennia.
Among the recipes are Roasted Beets and Onion Salad (from Josie Le Balch of Josie Restaurant, Santa Monica), Green Bean and Lump Crab Bake (from Gerry Klaskala of Aria, Atlanta) and Sweet Potato Gratin With Maple Syrup-Balsamic Sauce
(from Patrick Rene Schaefer of Armani's, Tampa Bay).
Our testers tried the green, red and yellow Thai curry sauces
significantly over-index in the beginning of the week, with 28 per cent being consumed by children.
The distinctive flavor of the hot sauces
came about by accident.
This line of sauces
, sold mostly in the East, has wonderfully complex flavors.