Pie

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Pie

A Spanish measure of length approximately equivalent to 23.86 centimeters, or just under 11 inches. It is largely obsolete.
References in periodicals archive ?
If using homemade pie crusts, roll them out into a 9- to 10-inch circle, if you haven't already done so.
Best basic pie crust dough (see recipe below) 5 cups raspberries, blackberries, marionberries, or other brambleberries 1/4 cup flour About 1/4 cup plus 1 tsp.
A MicroFlex[R] Q patch--strategically placed on the inside of the outer folding carton--browns and crisps the pot pie crust on top, while leaving the filling moist and tender.
I pour the filling into the unbaked pie crust and gently fold the top pastry over my concoction.
Our food editors looked at recipes that seem to generate the most debate, like pie crust from scratch and chocolate chip cookies from scratch," said Cheryl Brown, Editorial Director for Recipe.
She also learned early on that it's important to know what the combined ingredients of a pie crust feel like.
I have always made pie crust with lard, never, never anything else; my Aunt Eliza taught me how to make the crust.
Your article on making pie crust advocates doing it the hard way ("Perfect Pie Crust," October/November 2012).
1 homemade pie crust or Pillsbury pie crust 1 1/2 cups chopped black forest ham 1/2 bunch asparagus, trimmed and diced 1 cup grated Vermont white cheddar 1 cup heavy whipping cream 9 large eggs 1 teaspoon Jane's Krazy Mixed-up Salt 1 teaspoon black pepper 1/2 to 1/4 teaspoon nutmeg freshly grated Preheat oven to 350 degrees.
Of course homemade is better, but the staff at the Houston Chronicle, one a self-admitted pie crust snob, recently graded several ready-made pie crusts according to taste.
1 large graham cracker pie crust (10-inch, 9 ounces)
Homemade Pie Crust 2 cups all purpose flour 1 teaspoon salt 2/3 cup cold butter 5-7 tablespoons cold water 1.