Menu


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Menu

Used in the context of general equities. Hierarchy of choices concerning price and volume of bids or offers proposed to a customer (e.g. Menu of offerings to a customer buyer - a) 10m @ 24 1/4; b) 25m @ 24 1/2; or c) 50m @ 24 3/4).

Menu

The bids and offers available to an investor, arranged according to price and quantity. This helps the investor or his/her broker make decisions according to one's investment goals and what can currently be done.
References in periodicals archive ?
Strategic acquisition provides Menu Group with access to Eda.ua's established business operations in Ukraine, which covers 29 cities and unites over 1500 restaurants on a single platform.
The menu has been introduced as a new option for summer diners following the launch of a similar sustainable menu, introduced to mark World Oceans Day on 8 June 2019.
In this regard, he said there was no special menu designed for students in Boteti East constituency nor would the ministry consider creating a menu for students within the ministry.
The menus will be developed in both Chinese and English, and will be implemented throughout the county in 2019.
The menus are introduced with Diana's personal essays is about places or journeys or particular times and explains the choice of dishes.
Laura recommended the black bean burrito, saying: "Bosco Lounge in Woodley and Alto Lounge in Caversham have a separate vegan menu that you can request at the bar."
Customers will be treated to an all-out Christmas drinks menu, including the brand new indulgent Caramel Popcorn Latte, Malted Honeycomb Hot Chocolate, Chocolate Cookie Latte and a decadent Salted Maple Cappuccino.
"So they came to us and asked us for the things they need to get the menu done.
KARACHI -- PIA on Friday introduced new menus for flights on all its domestic and international routes for both Business and Economy classes.
Desserts almost always included apple pie and pudding with sauce, and sometimes pumpkin, lemon, fig, coconut, or orange pie, or cake would add variety to the menu. Beans, turnips, celery, carrots, and parsnips alternated as the vegetable side.
Menu highlights: The slow cooked beef daube served with a green peppercorn garlic and red wine sauce.