Boning

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Boning

Charging a lot more for an asset than its worth.

References in periodicals archive ?

1988) reported that tenderness of goat meat was adversely affected by hot boning, this trait was further exacerbated by freezing.

Comparisons of handling practices of culled sheep meat for production of mutton curry

Hot boning of intact carcasses: a procedure to avoid central nervous system self-contamination in beef and beef products.

Effect of spinal cord removal before or after splitting and washing on CNST decontamination of beef carcasses

High on his current research agenda are trials on the beneficial effects of high voltage electrical stimulation (HVES) of carcasses immediately after slaughter, vitamin E supplementation of cattle diets to improve meat shelf life, techniques to improve and upgrade the uses of forequarter beef, and the advantages of hot boning before the chilling and maturation stage.