Hazard

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Hazard

1. See: Physical hazard.

2. See: Moral hazard.
References in periodicals archive ?
We are a member of the International Federation of Organic Agriculture Movements (IFOAM), which issues accreditation and certificates for organic produce, and we have received HACCP (Hazard Analysis Critical Control Points) certification for our hygiene and food safety measures.
Northumbria Larder's technical support manager Sue Cresswell has received the Level 4 Award in Hazard Analysis Critical Control Points (HACCP) in Management for Food Manufacturing, which she will use to help members and potential members ensure they understand what standards they need to meet.
Dewsbury Magistrates fined the Slab Pasty Company, of Cleckheaton, for four separate food hygiene offences, including failing to keep the premises and equipment clean, failing to store ingredients in appropriate containers to protect them from contamination and failing to implement and maintain a permanent procedure based on Hazard Analysis Critical Control Points.
Summary: Al Semman Farm, one of the two quail producers in the UAE and member of UAE-based Liberty Investment Company, has begun implementing expansion plans and gearing for exports, having just achieved the HACCP (Hazard Analysis Critical Control Points) certification, the ultimate recognition for safety and hygiene standards in the global food industry.
This 100 per cent halal unit will operate as per the certification standards of Hazard Analysis Critical Control Points (HACCAP) in the production of value added meat products from chicken, beef, lamb and seafood.
of Ghent), Cannas da Silva and Vieira (VACQA-International), and Boersema (Utrecht U.) have compiled a series of professional papers intended to support field veterinarians and other professionals interested in supporting dairy farmers and herd managers who are attempting to implement a Quality Risk Management program based on hazard analysis critical control points (HAACP) principles.

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