garnishment

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Garnishment

The withholding of a person's full salary or wages, especially in order to pay a creditor or the tax agency. For example, suppose one's regular paycheck would be $1500. Garnishment occurs when the person receives a check for only $1050 because the government is withholding $450 for taxes. Garnishment may also occur for other reasons, such as to pay child support, back taxes, or some debts.

garnishment

A process involving three parties:

• Judgment creditor. The party who takes a judgment against a debtor (can also be the IRS or a state's Department of Revenue).

• Judgment debtor. The party who owes the debt.

• Garnishee A party who owes money or holds property belonging to the judgment debtor.

In this legal process, the judgment creditor obtains a court order requiring the garnishee to turn over funds or property to the judgment creditor instead of to the true owner, the judgment debtor. The most common garnishments are against employers, requiring them to withhold a portion of wages and salary and pay it to the creditor rather than to the employee. The second most common garnishment is against a bank, ordering it to turn over bank account funds to the judgment creditor or the IRS.

References in periodicals archive ?
And that brings us to the most often voiced pet peeve of cocktail garnishes.
As with anything else, every operation has to consider the cost and labor involved in its garnishes.
At Gramercy Tavern in New York City, for instance, Nick Mautone, beverage manager, can rely on the restaurant's cellar manager to prepare such garnishes ahead of time.
Citrus peel garnishes generally need a bit of grooming.
Hartai said to first demonstrate how to trim the garnishes one at a time, and then show them how to layer the citrus peel strips to trim several at once.
Remember that cocktail garnishes are all about the glass, color and contrast.
Cocktails have been getting more culinary over the past five or six years and garnishes add another dimension where you can be creative," posits Frankel.
He makes his Bullshot with jerky-infused vodka and garnishes it appropriately with a stick of jerky.
Bars and restaurants that don't have such elaborate programs still can run with the idea in a more limited form, adding a few potted herbs to help with fresh garnishes year-round.
Over-the-top cocktails don't really require fantastic garnishes, while those that are more straightforward can benefit from a fanciful touch.
At the most basic level, produce garnishes should be edible, no bigger than the actual drink and act as an aromatic or as a flavor extension of the drink they adorn.
Although there's no hard and fast rule on what garnishes to stock, most bar experts agree that fresh lemons, limes and oranges are indispensable.