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1. The total demand for all goods and services in an economy. One calculates the absorption by adding the value of all goods and services produced and consumed locally to that of all imports.

2. A French term for acquisition.
Farlex Financial Dictionary. © 2012 Farlex, Inc. All Rights Reserved


the sharing of indirect costs or OVERHEADS to units of product by means of COST RATES. Provided that actual overheads do not exceed BUDGET and that actual output is the same as budgeted output, then the overhead cost rate should allow total product cost to be determined, and a selling price set which will recover the overhead costs involved in producing and selling the product. See STANDARD COST, OVERHEAD COST VARIANCE.
Collins Dictionary of Business, 3rd ed. © 2002, 2005 C Pass, B Lowes, A Pendleton, L Chadwick, D O’Reilly and M Afferson
References in periodicals archive ?
Also, although I'm not enough of a biochemist to know, the chemical interactions that occur between a variety of foods aid in both digestion and fat absorption.
This drug decreases intestinal fat absorption. Approved for use in children above age 12 years.
Some drugs either suppress or decrease the appetite, while others reduce the fat absorption by the body.
Orlistat, a lipase inhibitor, decreases dietary fat absorption by 30%.
This study highlights the need to determine and address reasons for non-adherence, before the effects of the various methods of PERT dosing on fat absorption can be assessed.
AP-An old English recipe of using beer to make fish and chip batter can reduce fat absorption by almost 40 percent, researchers said Wednesday.
It is the only available weight loss medication that works locally in the gut to prevent dietary fat absorption by about 30 percent.
[7] These studies intriguingly support claims of chitosan' s potential as an antihyperlipidemic and fat absorption deterrent; however, questions regarding the extent of its usefulness and potential for detrimental effect s are arguable.
- Keep fat absorption low: cooking at high temperatures means the surface of the chips becomes sealed quickly, helping to limit the amount of fat absorbed.
Fat absorption reduces the optical throughput over the critical 5920 [cm.sup.-1] glucose absorption band, thereby adversely affecting spectral quality by reducing the SNR for the measurement.
Increasing the viscosity of the intestinal contents thereby reducing fat absorption.