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Electronic Data Interchange

A strictly structured form of business-to-business communication. Electronic data interchange involves the transfer of formal documents, such as orders, invoices, and even checks. Companies provide EDI services to more than 80,000 clients, but the system receives significant competition from various services offered over the Internet.
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References in periodicals archive ?
Estimated daily intake, hazard ratio, and hazard index revealed higher dietary intake of some toxic metals like As and Hg identified potential risks and hazards; the greatest risks were identified for the end consumers of crustaceans and bivalve mollusks.
Estimated Daily Intake of Meat and Milk in Ugandan Population.
Penny's estimated daily intake is 1,300 kcal and her estimated daily exercise is 650 kcal.
Moreover, the estimated daily intake (EDI) of these metals through consumption of milk by various age groups was also calculated.
Estimated daily intake values for trace elements were expressed as percent fractions of recommended dietary allowances (DRA) values.
In the present study, all the estimated daily intakes of Cr, Mn, Fe, Co, Ni, Pb, Cu, Zn, As, Se, Sr, Mo, Cd, Sb, and Tl were below the guideline values.
Given the estimated daily intake and assumption of rapid conversion, the European Food Safety Authority set a tolerable daily intake of BPA at 0.05 mg/kg.
The estimated daily intake of iron from Egyptian infant formulae in the 4th, 5th, 6th months of age were 5.5, 5.3, 4.7 mg/day, respectively for low-iron brands.
The oral reference doses (RfD), the highest estimated daily intake, and upper tolerable daily intakes for metals (UL) are presented in Table 3.
The estimated daily intake was found to be below the provisional tolerable daily intake (PTDI), established by the FAO and WHO, indicating that there was no carcinogenic risk for humans.
RII values represent the estimated daily intake for each metal as a percentage of the ADI values derived for this study.
Estimated Daily Intake. The daily intake of metals depends on the metal concentration in food, the daily food consumption, and the body weight.

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