Fiber

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Related to dietary fiber: Soluble fiber

Fiber

A slang term for the euro-U.S. dollar exchange rate.
References in periodicals archive ?
Micronization and extrusion processing are physical methods used to change the physicochemical properties of dietary fiber. Both processes could be considered not harmful to the environment due no residues generation, with great alternatives for this purpose.
Gottlieb."Eating foods rich in dietary fiber, as recommended by the Dietary Guidelines for Americans, can help cholesterol levels, increase feelings of fullness (satiety) resulting in reduced calorie intake, and increase the frequency of bowel movements."
The agency issued decisions on citizen petitions regarding additional dietary fibers. We also issued a guidance that will allow food manufacturers to count these fibers when calculating the total amount of fiber per serving to declare on the Nutrition Facts label.
Wheat bran is rich in dietary fiber, which improves the flour nutritional content and also endows the flour with a richer flavor.
Ingestion of a certain amount of dietary fiber apart from alleviating constipation also reduces hunger, thereby reducing total energy intake and preventing weight gain.
Dietary fiber is classified into water-soluble dietary fiber and non-water-soluble dietary fiber.
The studies are the first to describe an association between total dietary fiber and lower risk of symptomatic OA and pain worsening in the knee, as well as a lower risk of moderate and severe pain patterns.
The authors suggest that deficiency of dietary fiber by altering gut microbiota and short chain fatty acids (SCFAs) may explain the increase in food allergies in western countries.
Mung beans are low in cholesterol and high in soluble dietary fibers. Dietary fiber refers to certain food particles that cannot be digested.
dietary fiber in the food helps regulate in a gradual
The soursops were analysed by AOAC methods (AOAC, 2006) with respect to the following physical and chemical parameters: moisture, ash, protein, lipid, total dietary fiber and insoluble dietary fiber content.