Fiber

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Fiber

A slang term for the euro-U.S. dollar exchange rate.
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Results expressed as dry base, except (m) humidity: determination by the difference of weight to 105[degrees]C 4 [h.sup.-1], (n) protein: Microkjeldahl method (%N x 6,25), (o) ether extract: Soxtec-Avanti Method, TECATOR, (p) crude fiber: successive hydrolysis method (acid/base), (q) ash-gray: determination by the difference of weight, calcination at 600[degrees]C 5 [h.sup.-1], r) N.F.E: calculated by difference: 100-(%proteins + %lipids + % crude fiber + %ash), s) energy: determination by calorimetry.
The crude fiber in toasted and cooked porridge in this study fell within the range reported for some Nigerian vegetables [27].
Site (P < 0.01), elicitor treatments (P < 0.001) main effects and site x elicitor treatments (P < 0.001) interaction were observed for crude fiber content (Table II).
Pequi peel meal is an important source of dietary fiber and values of crude fiber content calculated were 2.57, 3.01, 3.46, 3.91, 4.35% with the inclusion of pequi meal at 0, 2.5, 5.0, 7.5 and 10.0%, respectively.
After the harvest of the crop during both the years, data were recorded on moisture, ash, crude protein, crude fiber, wet and dry gluten contents.
Tables 3 to 5 present the crude protein, crude fiber, crude fat, percent ash content, carbohydrates and energy value of five Pleurotus species.
Physical-chemical Jabuticaba peel Jabuticaba peel parameters in natura flour Moisture (%) 74.20 [+ or -] 0.43 10.20 [+ or -] 0.23 Ash (%) 1.03 [+ or -] 0.07 3.10 [+ or -] 0.09 Lipids (%) 0.35 [+ or -] 0.007 3.50 [+ or -] 0.07 Crude protein (%) 0.95 [+ or -] 0.008 6.40 [+ or -] 0.30 Crude fiber (%) 1.85 [+ or -] 0.09 2.84 [+ or -] 0.08 Physical-chemical Okara parameters flour Moisture (%) 5.05 [+ or -] 0.17 Ash (%) 4.40 [+ or -] 0.13 Lipids (%) 16.3 [+ or -] 0.53 Crude protein (%) 34.6 [+ or -] 0.99 Crude fiber (%) 30.7 [+ or -] 0.97 Table 3.
Among nitrogen input rates, 150 kg N ha-1 level was also responsible for highest crude fat (3.09 Percent), crude protein (11.48 Percent) and crude fiber (34.21 Percent) except ash contents (10.17 Percent) compared to other nitrogen treatments.
Crude fiber and moisture are expressed in maximum percentages, since both are nutrient-free (though they do have functions in the formula).
Falsa has the values: calories 329 per lb (724 per kg); moisture 81.13 per cent; protein 1.58 per cent; fat 1.82 per cent; crude fiber 1.77 per cent; and sugar 10.27 per cent.
Moisture, ash, crude fat, crude fiber and protein content of the fresh stem of T.
The chemical composition, otherwise known as the proximate composition, comprises protein, carbohydrate, ash, fat, crude fiber and moisture content of the food.