Belly

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Belly

On a ship or airplane, the place underneath the main deck where cargo can be stored. The belly is also called the pits or the holds.
References in periodicals archive ?
1/2 of one belly pork with the skin and bones removed by the butcher
The likes of brisket, chuck steak, belly pork and skirt are easier on the budget than fillet, and granny's meaty kitchen staples are now taking a prominent place on butchers' slabs and supermarket shelves.
ingredients 500g kilo mixed game meats 300g sausage meat 200g belly pork 75g game livers 4 chopped shallots 3 chopped cloves of garlic 2 tbs madeira and calvados breast of pheasant, pigeon or grouse (optional) italian back fat or streaky bacon picked thyme method.
Belly pork is climbing high in the charts as sales soar according to the British Pig Executive (Bpex).
Amy impressed the Welsh judges with her main course of cannon of pork fillet with black pudding and smoked bacon, served on bubble and squeak with crispy belly pork and a thyme-scented jus.
For the haslet: 800g belly pork, minced 600g pig''s liver, minced 225g slightly-stale bread, crumbed About 300ml milk to soak the bread 1 onion, finely chopped 6 large sage leaves, finely chopped 2 tsp dried Herbes de Provence 1 tbsp chopped parsley 1/2 tsp freshly-ground nutmeg 1/2 tsp ground allspice Maldon salt and freshly-ground black pepper 2 large free-range eggs Pig's caul fat to wrap the terrine Extras: 2 x 1kg loaf tins A little butter for greasing Method: Heat the oven to 170oC / Gas 3.
And with a mouthwatering menu full of everything from family favourite fish and chips to a la carte dishes including a delicious slow roasted belly pork, that's exactly what they do.
NewcastleGateshead food and drink festival, has no menu, diners are able to choose anything in the world they want to eat, from lamb shank with rosemary and garlic to rump steak pie or belly pork with crackling.
I went for the roast belly pork with local black pudding, apple and sage mashed potatoes and cider gravy.
My husband chose monkfish in Parma ham with roasted belly pork and green pea houmous to follow his starter of mushroom risotto.