Belly

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Belly

On a ship or airplane, the place underneath the main deck where cargo can be stored. The belly is also called the pits or the holds.
References in periodicals archive ?
The belly pork had a manageable, crispy top layer and the soft meat and delicious fatty layer were cooked wonderfully.
The richness of the belly pork needed some of the sweet potato fries and bright green padron peppers we got as sides to compliment it.
For both of us the stand-out dish was the belly pork - can't recommend it enough!
I'M addicted to slow-roast belly pork with a side dish of pinot noir.
4 Ingredients 750g belly pork in 1 piece, rind removed 2 tbsp oil, any will do 1 small glass strong pork or chicken stock
In the end, Jensen Cummings (above, right) of Denver's The BSide, won with his dish of Tender Belly pork meatballs with saison yeast-fermented kimchi, Cascade hops-spiked Sriracha, and wort soy reduction paired with Witte, Ommegang's wheat ale.
Top-value belly pork is perfect with a honey mustard crust
She added: "I suffered from bulimia because the nun used to force-feed me and hold my nose and neck so she could get this big fat meat, like belly pork, and force it into me.
Serve with lemon or lime wedges and any of the sauces suggested above ingredients 1 orange, peel only, 10 juniper berries, 1 star anise, 10g/'oz peppercorns, 5cm piece ginger, peel only, 1 x 1kg/ piece of belly pork, 1 onion, cut in half, each half studded with 3 cloves, 6 shallots, peeled, 4 carrots, cut in half lengthways, 8 garlic cloves, peeled, 2 large leeks, cut into 5cm/2in pieces, 1 tsp chicken bouillon, 1litre/ chicken stock, 1 bouquet garni (parsley stalks, thyme, bay leaf and celery bound with leek), 3litres/ water method?
Q I've noticed my local supermarket has belly pork on offer.
The best dish is the Tapas Board of Belly Pork, Crispy Avocado and Wild Mushrooms on toast and the venue's stand-out feature is the upstairs dining area and mezzanine/balcony tables.