Belly

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Belly

On a ship or airplane, the place underneath the main deck where cargo can be stored. The belly is also called the pits or the holds.
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900g/2lb piece of belly pork, rind removed and boned
Spice is so nice for pork in a right old pickle!; Phil Vickery, the nation's hottest chef and star of TV's Ready Steady Cook, is a master at preparing good old British food - with a difference. This week, in another recipe specially for Sunday People Magazine readers, he turns to a cut of meat that's tasty yet inexpensive and serves it in a unique way..
1/2 of one belly pork with the skin and bones removed by the butcher
Let's not play the name game; FOOD
A huge slab of belly pork - complete with crackling - arrived and I started smiling.
A warming relish h for fine family favourrites; When the mains came out I was the winner in the traditional 'I wish I'd ordered that' contest
The likes of brisket, chuck steak, belly pork and skirt are easier on the budget than fillet, and granny's meaty kitchen staples are now taking a prominent place on butchers' slabs and supermarket shelves.
A CUT above; Winter is the perfect time to try a rich, slow cooked dish and as Jenny Longhurst discovers, the cheaper cuts of meat are perfect for the job
ingredients 500g kilo mixed game meats 300g sausage meat 200g belly pork 75g game livers 4 chopped shallots 3 chopped cloves of garlic 2 tbs madeira and calvados breast of pheasant, pigeon or grouse (optional) italian back fat or streaky bacon picked thyme method.
GAME ON FOR A CRACKING CHRISTMAS
Belly pork is climbing high in the charts as sales soar according to the British Pig Executive (Bpex).
Sales of Cinderella pork cut soaring
Amy impressed the Welsh judges with her main course of cannon of pork fillet with black pudding and smoked bacon, served on bubble and squeak with crispy belly pork and a thyme-scented jus.
Teen chef Amy set to cook up a storm
For the haslet: 800g belly pork, minced 600g pig''s liver, minced 225g slightly-stale bread, crumbed About 300ml milk to soak the bread 1 onion, finely chopped 6 large sage leaves, finely chopped 2 tsp dried Herbes de Provence 1 tbsp chopped parsley 1/2 tsp freshly-ground nutmeg 1/2 tsp ground allspice Maldon salt and freshly-ground black pepper 2 large free-range eggs Pig's caul fat to wrap the terrine Extras: 2 x 1kg loaf tins A little butter for greasing Method: Heat the oven to 170oC / Gas 3.
Haslet
And with a mouthwatering menu full of everything from family favourite fish and chips to a la carte dishes including a delicious slow roasted belly pork, that's exactly what they do.
Friendly feel for pub with food at its heart
NewcastleGateshead food and drink festival, has no menu, diners are able to choose anything in the world they want to eat, from lamb shank with rosemary and garlic to rump steak pie or belly pork with crackling.
Now you can eat owt!
I went for the roast belly pork with local black pudding, apple and sage mashed potatoes and cider gravy.
Dining out hits new heights; tastetest Mark Williams at Restaurant On The Hill, Ruthin
My husband chose monkfish in Parma ham with roasted belly pork and green pea houmous to follow his starter of mushroom risotto.
Passing the test of time; BETWEENTHESHEETS The Christopher Hotel in Eton is still going strong after nearly 500 years, as Madeleine Slater discovered

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