belly pork roasting joints are a good deal at about PS3.
Mince the haunch, liver, heart,
belly pork and bacon together into a large mixing bowl.
A Like many cheaper cuts of meat, there's a lot of fat on
belly pork - but this gives great flavour.
The slow-roasted
belly pork and the fish and chips dishes
Beeson I'll start with my main -
belly pork with black pudding mash and cider gravy.
Over two excellent pints of Copper Dragon we finally plumped for two items from the specials board: a rib-eye steak and the
belly pork.
450g/1lb ready-rolled puff pastry 300g
belly pork minced or chopped by hand 60g smoked bacon chopped finely 90g of the best black pudding you can get your hands on - chopped finely 1 banana shallot 1 glove of garlic finely chopped 1 diced granny smith apple 30g/1oz butter 1 tbsp Worcestershire sauce 1 tbsp Tabasco sauce 1 tbsp parsley Salt and freshly ground black pepper Mix together all the filling ingredients together and mush up with your hands squeezing it all together.
I had the braised
belly pork and deep-fried butchers black pudding served with leek mash potato, roasted courgettes and wholegrain mustard, apple and honey sauce.
Next, add the
belly pork and brown well on both sides.
CIDER POT-ROASTED PORK BELLY WITH BRAMLEY APPLES AND CELERY (serves 4) INGREDIENTS: 750g
belly pork in 1 piece, rind removed 2tbsp oil, any will do 1 small glass strong pork or chicken stock 1 small glass dry cider 2 large onions, very finely chopped 6 cloves garlic, chopped A few sage leaves 4 large sticks celery, finely chopped 3 large Bramley apples (550g), peeled, cored and finely chopped 100g chorizo or any spicy sausage, chopped roughly, optional Salt and pepper METHOD: SET the oven to 180degC/gas mark 4.
But this is the first time I've seen it paired with
belly pork and it's a magical combination.
My friend Kay had the
belly pork which was supposed to be served with roast potatoes.