Mentioned in ?
References in periodicals archive ?
belly pork roasting joints are a good deal at about PS3.
THE MEAT DOCTOR; SMART IDEAS AND TASTY FOOD FOR LESS' cooks' tips
Mince the haunch, liver, heart, belly pork and bacon together into a large mixing bowl.
Bigger and better
A Like many cheaper cuts of meat, there's a lot of fat on belly pork - but this gives great flavour.
food: Cook pork well or your dinner will go belly up; ask michael
The slow-roasted belly pork and the fish and chips dishes
This club's not for me
Beeson I'll start with my main - belly pork with black pudding mash and cider gravy.
Trattoria still has the touch; FOOD REVIEW
Over two excellent pints of Copper Dragon we finally plumped for two items from the specials board: a rib-eye steak and the belly pork.
Extensive menu in busy, welcoming pub; The rib eye arrived as requested - medium rare and lean - and was excellent for the price (PS7.95)
450g/1lb ready-rolled puff pastry 300g belly pork minced or chopped by hand 60g smoked bacon chopped finely 90g of the best black pudding you can get your hands on - chopped finely 1 banana shallot 1 glove of garlic finely chopped 1 diced granny smith apple 30g/1oz butter 1 tbsp Worcestershire sauce 1 tbsp Tabasco sauce 1 tbsp parsley Salt and freshly ground black pepper Mix together all the filling ingredients together and mush up with your hands squeezing it all together.
It's the classics that truly make Christmas a party; A Taste of the North with Michelin starred chef James Close of the Raby Hunt
I had the braised belly pork and deep-fried butchers black pudding served with leek mash potato, roasted courgettes and wholegrain mustard, apple and honey sauce.
Y Bistro, Betws y Coed; TASTE TEST
Next, add the belly pork and brown well on both sides.
Even now, I still can't quite get my roasties like Fern's; Phil Vickery may be the professional cook in the family, but it's Fern Britton who serves up some of the most popular meals in their house. The TV chef tells KEELEY BOLGER about his wife's speciality and why he wants us to get baking with Bramley apples
CIDER POT-ROASTED PORK BELLY WITH BRAMLEY APPLES AND CELERY (serves 4) INGREDIENTS: 750g belly pork in 1 piece, rind removed 2tbsp oil, any will do 1 small glass strong pork or chicken stock 1 small glass dry cider 2 large onions, very finely chopped 6 cloves garlic, chopped A few sage leaves 4 large sticks celery, finely chopped 3 large Bramley apples (550g), peeled, cored and finely chopped 100g chorizo or any spicy sausage, chopped roughly, optional Salt and pepper METHOD: SET the oven to 180degC/gas mark 4.
Even now, I still can't quite get my roasties like Fern's; Phil Vickery may be the professional cook in the family, but it's Fern Britton who serves up some of the most popular meals in their house. The TV chef tells KEELEY BOLGER about his wife's speciality and why he wants us to get baking with Bramley apples
But this is the first time I've seen it paired with belly pork and it's a magical combination.
Pure dining pleasure from culinary genius; Simpsons' Michelin-star chef Adam Bennett has left Birmingham for a new venture. Mary Griffin visits The Cross in Kenilworth to find out whether the chef can continue his legacy
My friend Kay had the belly pork which was supposed to be served with roast potatoes.
EATINGOUT; THE ROYAL FORESTER, Callow Hill, near Bewdley, Kidderminster. (01299 266 286)

Financial browser ?
Full browser ?