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belly pork roasting joints are a good deal at about PS3.
Mince the haunch, liver, heart, belly pork and bacon together into a large mixing bowl.
A Like many cheaper cuts of meat, there's a lot of fat on belly pork - but this gives great flavour.
The slow-roasted belly pork and the fish and chips dishes
Beeson I'll start with my main - belly pork with black pudding mash and cider gravy.
Over two excellent pints of Copper Dragon we finally plumped for two items from the specials board: a rib-eye steak and the belly pork.
450g/1lb ready-rolled puff pastry 300g belly pork minced or chopped by hand 60g smoked bacon chopped finely 90g of the best black pudding you can get your hands on - chopped finely 1 banana shallot 1 glove of garlic finely chopped 1 diced granny smith apple 30g/1oz butter 1 tbsp Worcestershire sauce 1 tbsp Tabasco sauce 1 tbsp parsley Salt and freshly ground black pepper Mix together all the filling ingredients together and mush up with your hands squeezing it all together.
I had the braised belly pork and deep-fried butchers black pudding served with leek mash potato, roasted courgettes and wholegrain mustard, apple and honey sauce.
CIDER POT-ROASTED PORK BELLY WITH BRAMLEY APPLES AND CELERY (serves 4) INGREDIENTS: 750g belly pork in 1 piece, rind removed 2tbsp oil, any will do 1 small glass strong pork or chicken stock 1 small glass dry cider 2 large onions, very finely chopped 6 cloves garlic, chopped A few sage leaves 4 large sticks celery, finely chopped 3 large Bramley apples (550g), peeled, cored and finely chopped 100g chorizo or any spicy sausage, chopped roughly, optional Salt and pepper METHOD: SET the oven to 180degC/gas mark 4.
My friend Kay had the belly pork which was supposed to be served with roast potatoes.