Bar

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BAR


Bar

Slang for one million dollars.

Bar

In technical analysis, a graphic indicating a security's open, high, low, and close prices over a given time period. This time period may be as long as a year or more or as short as a minute, and many technical analysts use bars on a daily basis. Bars are an important part of analyzing price trends and market movements. Bars are the equivalent of candlesticks on candlestick charts.
References in periodicals archive ?
Olaluwoye alleged that the deceased, Eguzouwa Ikechukwu, had tried to separate a fight that ensued between the accused and another bartender.
It took some convincing and six months of coaching before she became a bartender.
Pola himself has picked up international awards for his bartending expertise, including being crowned World Champion of the 42-Below Cocktail World Cup 2011 and Best Bartender in the rum category of the Madrid International Rum Fest 2015.
After being crowned Huddersfield's Best Bartender, Ciprian revealed that the key to success is being an avid reader of books about cocktail making.
So to help you help the bar staff thisNew Year's Eve,Business Insiderspoke to Elena Alvarez, bartender atThe Airlinerin Iowa.
If Andras is victorious in the UK Final, he will head to the US to take part in the TGI Fridays World Bartender Championship where he will compete to be crowned the World's Greatest Bartender and win a top prize of $10,000.
Five of the region's best bartenders will present their ideas to the public through pop up bars before the winner is crowned Most Experimental Bartender.
"This is the most high-tech bar in the world, as the robot can perform the duties of the bartender," Armeni told the Las Vegas Sun.
The BarTender Print Portal App operates with all iOS or Android devices to allow easy printing of your BarTender documents.
By Simon Johny Hume, bar manager at the Fenkle Street bar and restaurant, is the only bartender from the North East to be shortlisted for the semi-finals after the judges toured bars in the UK in search of the best in the business.
Each bartender had their own style, and the way they chose to shake was a pivotal part of the performance.