‘Value created’ is the difference between the value that resides in a product and the cost of producing it. In Fig. 194, C is the cost of producing the product, which includes bought-in costs (materials, etc.) and the additional costs incurred by the firm itself in making up the product in its final form, P is the price charged for the product, and B represents the value (perceived benefits) of the product to the consumer. Value created consists of two elements:
The model is useful to strategists in that it enables them to explore various ways of establishing competitive advantage over rival firms and increase profit potential. To illustrate it, the firm can reduce its costs (while keeping perceived benefits unchanged) then either it can continue to keep its price unchanged and obtain higher unit profit margins or it could lower its price, undercutting the prices of its competitors, thus gaining market share. See COST DRIVERS. Conversely, if it can increase the perceived benefits to the consumer (while keeping costs unchanged), it will encourage customers to switch away from competitors, thus gaining market share, Increasing perceived benefits can be done through ADVERTISING extolling the attractions of the product and increasing the quality of the product. See BENEFIT DRIVERS. The firm can also explore ways of capturing more of the consumer surplus through differential pricing and various MARKET SEGMENTATION strategies. See RESOURCE-BASED THEORY OF THE FIRM, VALUE CHAIN ANALYSIS.