Wheat

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Wheat

A cereal used in a large number of products, especially food. Wheat is contained in bread, cake, beer, pasta and even some fuels. Wheat is a major commodity and its contracts are traded on exchanges.
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References in periodicals archive ?
The effects of salicylic acid on some biochemical characteristics of wheat (Triticum aestivum L.) under salinity stress.
Antiproliferative and apoptotic effects of wheatgrass (Triticum aestivum L.) extracts on chronic myeloid leukemia (CML) cell line.
The rffect of drought stress on Grain yield, yield components and some quality traits of durum wheat (Triticum turgidum ssp.
Molecular characterization of genetic diversity in some durum wheat (Triticum durum Desf.) in Palestine.
Phosphorus fertigation at first irrigation due to its unavailability at sowing time prevents yield losses in Triticum aestivum (L.).
Multivariate analysis of genetic diversity in wheat (Triticum aestivum L.) recombinant inbred lines using agronomic traits.
Effect of organic manures with recommended dose of NPK on the performance of wheat (Triticum aestivum L.).
Wheat (Triticum aestivum; Triticum turgidum) became a staple grain in the human diet because it contains large amounts of gluten, a stretchy protein that enables bread to rise.