Wheat

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Wheat

A cereal used in a large number of products, especially food. Wheat is contained in bread, cake, beer, pasta and even some fuels. Wheat is a major commodity and its contracts are traded on exchanges.
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The effects of salicylic acid on some biochemical characteristics of wheat (Triticum aestivum L.) under salinity stress.
EFFECT OF SALICYLIC ACID ON PRODUCTIVITY AND CHEMICAL CONSTITUENTS OF SOME WHEAT (Triticum aestivum L.) VARIETIES GROWN UNDER SALINE CONDITIONS
Antiproliferative and apoptotic effects of wheatgrass (Triticum aestivum L.) extracts on chronic myeloid leukemia (CML) cell line.
Efecto del Pasto de Trigo sobre el Dano del ADN, el Indice de Estres Oxidativo y los Hallazgos Histologicos en Ratas Diabeticas
The rffect of drought stress on Grain yield, yield components and some quality traits of durum wheat (Triticum turgidum ssp.
INTER-RELATIONSHIP OF DROUGHT RELATED MORPHO-PHYSIO TRAITS IN WHEAT GENOTYPES
Population and genome-specific patterns of linkage disequilibrium and SNP variation in spring and winter wheat (Triticum aestivum L.).
Population structure of Chinese southwest wheat germplasms resistant to stripe rust and powdery mildew using the DArT-seq technique/Populacao de germoplasmas resistentes de trigo empregando a tecnica de sequenciamento Dart- seq
Molecular characterization of genetic diversity in some durum wheat (Triticum durum Desf.) in Palestine.
Molecular characterization of genetic variation in algeria durum wheat accessions (Triticum durum desf.) using rapd and issr markers
Phosphorus fertigation at first irrigation due to its unavailability at sowing time prevents yield losses in Triticum aestivum (L.).
ACC-Deaminase, Phosphate-Solubilizing Pseudomonas fluorescens Increase Phosphorus and Decrease Cadmium Concentration to Enhance Wheat Yield
Multivariate analysis of genetic diversity in wheat (Triticum aestivum L.) recombinant inbred lines using agronomic traits.
Genetic Diversity of Bread Wheat Lines Based on Agro-morphological Traits
Effect of organic manures with recommended dose of NPK on the performance of wheat (Triticum aestivum L.).
Population Dynamics of Aphids (Hemiptera: Aphididae) on Wheat Varieties (Triticum aestivum L.) as Affected by Abiotic Conditions in Bahawalpur, Pakistan
Keywords: Chromium, Rhizobacteria, Triticum aestivum, Acid phosphatase, Peroxidase.
Comparative Study of Plant Growth Promoting Bacteria in Minimizing Toxic Effects of Chromium on Growth and Metabolic Activities in Wheat (Triticum aestivum)
Wheat (Triticum aestivum; Triticum turgidum) became a staple grain in the human diet because it contains large amounts of gluten, a stretchy protein that enables bread to rise.
Whole-grain baking: great-tasting, nutritious bread, biscuits, muffins and cookies made with whole-grain flours

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