Wheat

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Related to Triticum: Triticum durum, Triticum aestivum spelta, Triticum dicoccum

Wheat

A cereal used in a large number of products, especially food. Wheat is contained in bread, cake, beer, pasta and even some fuels. Wheat is a major commodity and its contracts are traded on exchanges.

References in periodicals archive ?

AMP2, Halomonas venusta APA and Arthrobacter mysorens AHA) and effect of chromium salt (CrCl3, K2CrO4, K2Cr2O7) stresses (10ugml-1, 20ugml-1) on seed germination and early growth of Triticum aestivum, present work was carried out.

Comparative Study of Plant Growth Promoting Bacteria in Minimizing Toxic Effects of Chromium on Growth and Metabolic Activities in Wheat (Triticum aestivum)

El extracto acuoso de Triticum vulgare actua sobre de los tejidos reparandolos a traves de la estimulacion, formacion, maduracion y migracion fibroblastica, producido por las fitostimulinas, lo cual produce una sintesis precoz de tejido de granulacion y favorece las condiciones optimas para que se den los procesos secuenciales que llevan a la reepitelizacion de las heridas, todo esto por su efecto mitogenico sobre los fibroblastos que a su vez estimulan la capacidad fibroblastica de sintetizar fibras colagenas y glicosaminoglicanos (28,29,18).

Using Triticum vulgare in post-surgical treatment of chronic fibrosing interdigital pyoderma in a dog. Case report/Uso de Triticum vulgare en tratamiento posquirurgico de pioderma interdigital cronico fibrosante en un canino. Reporte de caso/Utilizacao de Triticum vulgare no tratamento pos-cirurgico de piodermite ..

Triticum spelta vulpineum Korn aristado roja lampina, que es la escanda roja.

Vavilov en asturias: una historia en torno a la escanda

Resistance in Triticum species to the Russian wheat aphid, Diuraphis noxia (Mordvilko) (Hemiptera: Aphididae).

Diuraphis noxia (Hemiptera: Aphididae): identificacion de los biotipos presentes en poblaciones argentinas

The effect of leaf and bark extracts of selected tree species on radicle (cm) and plumule (cm) growth of three food crops Tree species Extract Organ Leachate level, % 0 Test crop Triticum aestivum Ficus subincisa Leaf Radicle 8.

Effects of aqueous leachates of multipurpose trees on test crops/agrometsanduses kasutatavate puude vesileotiste toime pollukultuuridele

Em primeiro lugar o triticum <<mourisco, uel anafil, quod mellius est, magis densum, durum, et flauum, qui color maiorem in eo attestatur calorem>>.

Tratados de dietetica, modos de alimentacao e problemas de linguagem: um tratado latino de Andre Antonio de Castro, seculo XVII

The authors acknowledge the contribution of the USDA-ARS/Kansas State University/Wheat Genetics Resource Center efforts in transferring the resistance gene to Triticum aestivum and thank them for sharing seed of KS91WGRC11.

Registration of soft wheat germplasm AR93005 resistant to leaf rust

Agro-morphological and molecular variability in Triticum boeoticum accessions from Zagros Mountains, Iran.

EVALUATION OF GENETIC DIVERSITY IN A MINI CORE COLLECTION OF IRANIAN DURUM WHEAT GERMPLASMS

Wild relatives of cultivated wheat in Europe that may hybridize with wheat belong to the Triticum and Aegilops genera, family Poaceae Barnhart, subfamily Pooideae, tribe Triticeae Dumort, subtribe Triticinae Griseb (van Slageren, 1994).

Spontaneous hybridization between bread wheat (Triticum aestivum L.) and its wild relatives in Europe

This bioassay was also employed to assess upland and wild rice against Echinocldoa crus-galli, Indigofera hirsuta, and Lactuca sativa (Maneechote & Krasaesindhu, 1996) and Triticum spp against wild oat (Avena fatua) and Indian hedge mustard (Sisymbriu m orientate) (Hashem & Adkins, 1998).

Screening methods for the evaluation of crop allelopathic potential

Keywords: Wheat cultivars, nitrogen rate, grain yield, growth, Uqab-2000, Triticum aestivum L.

OPTIMIZING RATE OF NITROGEN APPLICATION FOR HIGHER GROWTH AND YIELD OF WHEAT (Triticum aestivum L.) CULTIVARS

The five top-selling herbal supplements of 2011 in the health and natural foods channel, according to SPINS, were flaxseed oil (Linum usitatissimum), grass (wheat and barley; Triticum aestivum and Hordeum vulgare), turmeric (Curcuma longa), aloe (Aloe vera) and milk thistle (Silybum marianum).