Equilibrium

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Equilibrium

The stable state of the system. See: Attractor.

Equilibrium

A state of stable prices brought about by the rough equality of supply and demand. This applies for consumer goods, securities, and most other goods and services.

equilibrium

a state of balance with no tendency to change. See EQUILIBRIUM MARKET PRICE, EQUILIBRIUM LEVEL OF NATIONAL INCOME, DISEQUILIBRIUM.
References in periodicals archive ?
The dependence of the concentration of silicon compounds ([??]--[H.sub.4]Si[O.sub.4], [??]--[H.sub.3]Si[O.sub.3.sup.+], [??]--[H.sub.3]Si[O.sub.4.sup.-], *--His[O.sub.3.sup.-] + - Si[O.sub.2.sup.*], [omicron]--Si[O.sub.2]) from the initial concentration of N[H.sub.4]OH at the thermodynamic equilibrium of the Si-O-H-C-N system
This means that the present scenario obeys the condition for thermodynamic equilibrium. The plot of [[??].sub.tot] for power law corrected entropy is displayed in Figure 15 and observe that GSLT holds in this case.
Ocassionally, considering partial local thermodynamic equilibrium (PLTE) is better.
The solar hydrogen spectrum in non-local thermodynamic equilibrium. Astrophys.
It is because hydraulic cut-off prevents thermodynamic equilibrium being reached and [h.sub.maxc] [less than or equal to] 1.5MPa.
"The surface energy of (002) crystallography sheet is more than that of (100) and (101) sheets in thermodynamic equilibrium conditions.
The concentration at the outer rim of a cell uses values based on the thermodynamic equilibrium. The results of a solidification simulation that started by measuring copperdistribution has shown good correlation with copper distribution at several solution treatment points for smaller secondary dendrite arm spacing.
Using thermodynamic equilibrium calculations, the team determined which elements and compounds would be gaseous at these alien temperatures.
An NTP is any plasma which is not in thermodynamic equilibrium. In the context of food processing, an NTP is a type of antimicrobial treatment being investigated for application to fruits, vegetables and other foods with fragile surfaces.
The authors discuss types of driers, the structure of food materials, transport parameters such as humidity, density, and concentration, thermodynamic equilibrium relationships, drying rate, transport phenomena and drying models, shrinkage, and diffusivity, with many mathematical equations within the discussion.