Stuffing


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Stuffing

1. See: Channel stuffing.

2. See: Vanning.
References in periodicals archive ?
If you choose to stuff, prepare the stuffing (made with a variety of breads or cornbread and sometimes rice), and stuff the turkey just prior to popping into the oven.
Consider cooking the stuffing separately--it's easier anyway.
Put the stuffing in just before cooking the bird and pack it loosely so it wi
The site also boasts special sections on healthy stuffing and dressing, sausage stuffing, traditional cornbread stuffing, as well as side-dish dressing to complement the perfect meal.
Although it calls for frozen cut spinach - and frozen waffle sticks along with syrup (which sounds a little weird) - to make the stuffing, the creation appealed to the judges for its unique twist on a traditional dinner.
Mishandled or improperly prepared stuffing can lead to foodborne illness - not a satisfying ending to a Thanksgiving meal.
If you choose to stuff, prepare the stuffing (made with a variety of breads or corn bread and sometimes rice), and stuff the turkey just prior to popping into the oven.
Boasting dozens of savory Thanksgiving stuffing and dressing recipes from favorite Food Network chefs, along with stuffing and dressing cooking and serving tips, FoodNetwork.
Refrigerated turkey is best used within two to three days; stuffing and gravy within one to two days.
Reynolds[R] Stuffing Sacks Make Traditional Stuffing Quick, Easy, Hassle-Free
Use ground raw turkey or chicken (or even veal) seasoned with herbs, prosciutto and grated cheese for the stuffing.
Champ also sends a message that it's ok to let your stuffing show - to ask for help and share your feelings.