Stuffing


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Stuffing

1. See: Channel stuffing.

2. See: Vanning.
References in periodicals archive ?
If you choose to stuff, prepare the stuffing (made with a variety of breads or cornbread and sometimes rice), and stuff the turkey just prior to popping into the oven.
Consider cooking the stuffing separately--it's easier anyway.
Put the stuffing in just before cooking the bird and pack it loosely so it wi
Although it calls for frozen cut spinach - and frozen waffle sticks along with syrup (which sounds a little weird) - to make the stuffing, the creation appealed to the judges for its unique twist on a traditional dinner.
If you choose to stuff, prepare the stuffing (made with a variety of breads or corn bread and sometimes rice), and stuff the turkey just prior to popping into the oven.
Refrigerated turkey is best used within two to three days; stuffing and gravy within one to two days.
Use ground raw turkey or chicken (or even veal) seasoned with herbs, prosciutto and grated cheese for the stuffing.