Salmonella

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Salmonella

A genus of bacteria known to cause illness in humans and animals, especially after they have eaten infected food. Salmonella infections have been associated with chicken eggs, a fact that in the past has caused marketing and other business problems in the poultry industry in the United States. However, fatal poisonings are extremely rare.
References in periodicals archive ?
A ball python bedding sample from the Arizona residence and a ball python cloacal sample from the Indiana residence yielded Salmonella Paratyphi B variant L(+) tartrate + (Java).
Results: One hundred and eleven isolates of Salmonella Paratyphi were recovered from 2230 specimens.
Gupta, "Emerging Salmonella Paratyphi A enteric fever and changing trends in antimicrobial resistance pattern of salmonella in Shimla," Indian Journal of Medical Microbiology, vol.
However, Salmonella Paratyphi strains have also been reported as predominant causes of enteric fever by Pokharel et al.
In this present work, CuO NPs with varying pH were synthesized by precipitation method to better understand the influence of pH for their applicability in increasing antibacterial activity against Gram-positive ( Methicillin-resistant Staphylococcus aureus and Bacillus subtilis ) and Gram-negative ( Salmonella Paratyphi , Klebsiella pneumonia , and Enterobacter aerogenes ) bacterial strains.
These compounds were more prone against Salmonella paratyphi and Salmonella typhi.
###Salmonella Typhi###Salmonella Paratyphi A Salmonella Paratyphi B###Total
Enteric fever continues to be endemic in poor countries globally, although it has been eradicated from the developed nations due to their well-organized sanitation and protected water supply.1,2 The five Fs most concerned with spread of typhoid disease are food, fingers, flies, fomites, and feces.3 Enteric fever is predominantly caused by Salmonella typhi and next in frequency is Salmonella paratyphi A.
Antibiogram, phage typing & biotyping of Salmonella Typhi & Salmonella Paratyphi A from Rourkela, Orissa.
The indicator and pathogenic organisms isolated (Table 2) such as Salmonella paratyphi, E.coli, Aerobacter aerogenes, Pseudomonas aeruginosa and coagulase positive Staphylococcus aureus were encountered more in the boiled shellon periwinkle samples, which is an indication of contamination of the periwinkle shells from the polluted cultivation water [4,5].
The disease is caused by bacterium salmonella paratyphi.