Salmonella

(redirected from Salmonella choleraesuis)
Also found in: Dictionary, Thesaurus, Medical, Encyclopedia.
Related to Salmonella choleraesuis: Salmonella typhimurium, Salmonella enteritidis

Salmonella

A genus of bacteria known to cause illness in humans and animals, especially after they have eaten infected food. Salmonella infections have been associated with chicken eggs, a fact that in the past has caused marketing and other business problems in the poultry industry in the United States. However, fatal poisonings are extremely rare.
Farlex Financial Dictionary. © 2012 Farlex, Inc. All Rights Reserved
References in periodicals archive ?
They approved the request for the change in the nomenclature system for Salmonella and from January 2005, "Salmonella choleraesuis" would change to "Salmonella enterica" with "Salmonella enterica" becoming the type species of the genus Salmonella.
Natural transmission of Salmonella choleraesuis in swine.
Coli and Salmonella Choleraesuis, two of the most common causes of food poisoning.
A resistant strain of Salmonella choleraesuis was recently identified in a patient with sepsis, Dr.
After isolating dodecenal, the researchers exposed Salmonella choleraesuis to the compound.
Kill time for several bacteria is shown below: Pseudomonas aeruginosa 30 seconds Staphylococcus aureus 30 seconds Salmonella choleraesuis 30 seconds Listeria monocytogenes 30 seconds Vancomycin-resistant 2 minutes Enteroccus faecium Methicillin-resistant 2 minutes Staphylcoccus E.
The EPA- and NSF-registered KimTech[R] Surface Sanitizer Wipe from Kimberly-Clark Professional kills 99.999% of bacteria, such as Staphylococcus aureus, Escherichia coil, Listeria monocytogenes, Salmonella choleraesuis, Shigella boydil, and Klebsiella pneumoniae in 60 seconds on hard, nonporous food-contact surfaces.
Full browser ?