red

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Red

red

Of or relating to a firm or the operations of a firm that are deemed unprofitable. The term derives from the color of ink used to show losses on financial statements. Compare black.
References in periodicals archive ?
Mix the redcurrant jelly with the orange juice and heat in the microwave for about 20 secondss so that it boils and creates a thin glaze.
For the filling 350 g pork shoulder 100g belly pork handfull of green gooseberries tablespoon of redcurrant jelly Dice the pork - or ask your butcher to, season with a little pepper.
Created by David Barella and served at The Bamburgh Castle Inn, Seahouses (Serves: 2) 2 venison loin trimmed (110g to 170g in size) 1 baking potato - Maris Piper or King Edward 426 ml chicken stock 2 knobs salted English butter 20 button sprouts 5 cooked chestnuts crumbled into chunky pieces 2 bacon rashers, diced - local, home cured is best 20g redcurrant jelly 2 tbsp Lindisfarne Mead Olive oil Salt and pepper
A redcurrant jus is just a posh name for gravy that has had some redcurrant jelly whisked through it at the end to give it a lovely sweetness.
Sunday Roast Window Selection--Mint Jelly, Cider Apple Jelly, Redcurrant Jelly, Horseradish Sauce.
Add the wine and bubble for a couple of minutes, then add the lemon juice, stock and redcurrant jelly.
700g/1lb9oz mixed fresh summer berries; strawberries, raspberries, blackcurrants, redcurrants, blueberries, loganberries
Finish pruning apple and pear trees, and you can also prune gooseberry, redcurrant and blackcurrant bushes.
Wood pigeon with black pudding and elderberries (serves four) (serves four) INGREDIENTS 4 wood pigeon crowns (leg meat and undercarriage removed) 100g elderberries 20g redcurrant jelly 200g black pudding, skinned and diced Salt and pepper 2tbsp rapeseed oil 60g butter300g pigeon stock 1 carrot, 1 onion, 1 leek, 1 celery stick, 1 litre cold water 1 bay leaf 6 peppercorns INGREDIENTS 4 wood pigeon crowns (leg meat and undercarriage removed) 100g elderberries 20g redcurrant jelly 200g black pudding, skinned and diced Salt and pepper 2tbsp rapeseed oil 60g butter300g pigeon stock 1 carrot, 1 onion, 1 leek, 1 celery stick, 1 litre cold water 1 bay leaf 6 peppercorns METHOD To cook the pigeon: 1.
Wood pigeon with black pudding and elderberries (serves four) INGREDIENTS 4 wood pigeon crowns (leg meat and undercarriage removed) 100g elderberries 20g redcurrant jelly 200g black pudding, skinned and diced Salt and pepper 2tbsp rapeseed oil 60g butter300g pigeon stock 1 carrot, 1 onion, 1 leek, 1 celery stick, 1 litre cold water 1 bay leaf 6 peppercorns METHOD To cook the pigeon: 1.
Jerk chicken salad with papaya Serves 2 Ingredients 3-4 red chicory 4 boneless skinless chicken thighs, all visible fat removed 3 tsp rapeseed oil 1 lime - juice half and cut the other half into two wedges 1tsp jerk spice mix 2 tsp fresh oregano 2 tsp redcurrant jelly 2 tsp red wine vinegar 1 papaya, halved, deseeded, peeled and chopped 1 avocado, stoned, peeled and chopped New potatoes, to serve 1 Slice chicory leaves, thickly slice the base and set aside.
Among the winners was its lamb with mint and redcurrant sausage, which went on to be chosen as the best English lamb product at the event.