red

(redirected from Redcurrant)
Also found in: Dictionary, Thesaurus, Medical, Encyclopedia, Wikipedia.

Red

red

Of or relating to a firm or the operations of a firm that are deemed unprofitable. The term derives from the color of ink used to show losses on financial statements. Compare black.
References in periodicals archive ?
Place a meringue nest on each dessert plate, fill with some of the cooked redcurrants, then top with a peach/nectarine half.
Add the shanks to the strained sauce, together with the redcurrant jelly, and reheat gently on a low heat, using a lid to keep in the moisture.
For the filling 350 g pork shoulder 100g belly pork handfull of green gooseberries tablespoon of redcurrant jelly Dice the pork - or ask your butcher to, season with a little pepper.
Stir and gently warm over a medium heat until the redcurrant jelly has melted.
Redcurrant Rovada produces huge stems of large, juicy currants.
Beefeater suggests making a summery infusion by putting cherries, raspberries, rhubarb or redcurrants into a bottle of gin and letting them steep for a a couple of weeks.
Game in ready meal format is now available such as Keepers Choice in Waitrose, a five-recipe range that includes pheasant breast wrapped in smoked bacon served with blackberry and redcurrant sauce, and pheasant casserole with mustard and cider.
When our choices did arrive, my roast duck breast was succulent and the lashings of redcurrant marmalade served with it gave it a lovely tart edge.
Melt the redcurrant jelly, stir in the mustard and spread evenly over the fat of the ham.
Creamy mayonnaise is given a kick with horseradish and capers, tiny crispy bites of brioche add a textural delight, and the whole thing is drizzled with a redcurrant and orange glaze.
Wood pigeon with black pudding and elderberries (serves four) INGREDIENTS 4 wood pigeon crowns (leg meat and undercarriage removed) 100g elderberries 20g redcurrant jelly 200g black pudding, skinned and diced Salt and pepper 2tbsp rapeseed oil 60g butter300g pigeon stock 1 carrot, 1 onion, 1 leek, 1 celery stick, 1 litre cold water 1 bay leaf 6 peppercorns METHOD To cook the pigeon: 1.