Pork Chop

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Pork Chop

An arrangement in which an employee of the New York Stock Exchange takes orders at a trading booth on behalf the broker who owns it in exchange for a fee. The pork chop enables the broker to take and solicit orders somewhere off the trading floor while still fulfilling his/her duties on the trading floor.
References in periodicals archive ?
The Kaneland Foundation, in conjunction with the Elburn Lions Club, will host a "Drive-Thru Pork Chop Dinner" from 4 to 6:30 p.
The pork chop is a favorite served with andouille stuffing and a Delta Blues Rice cake and covered in a bourbon sorghum glaze.
Supply pork chilled (pork leg bone condition thermal chilled, shoulder of pork with bone condition thermal chilled, pork thing (80% meat, 20% fat) when thermal chilled, neck boneless pork able Thermal chilled, boneless pork chops able thermal chilled).
We investigated three industrial processes, the conventional static marination method, the vacuum continuous tumbling marination method and the vacuum intermittent tumbling marination method for their effects on the quality characteristics of prepared pork chops in order to determine the process most beneficial for the industry.
There are plenty of things you can match up with today's dish other than my choice of pork chop.
In December, a Florida man allegedly killed his roommate during an argument over a pork chop.
With pork chops from another vendor, Obama briefly got to enjoy the treats of the annual Des Moines event, the Politico reported.
Pork chops with golden purslane and fresh tomato sauce
He first fell ill after cooking two pork chops on a caravan stove while working away from home in Birmingham.
I knew I could make a better costume using some duck tape and pork chops.
serves four) Takes 20 minutes to make, 15 minutes to cook INGREDIENTS 1 onion, finely sliced 3 tbsp olive oil 70g medium Cheddar, grated 2 tsp English mustard 100ml double cream 4 pork chops 2 little gem lettuces, leaves separated 100g radishes, finely sliced 250g fresh podded peas, blanched for 2 minutes, refreshed under cold water and drained Grated zest of 1 lemon, juice of ' METHOD 1.
Snip through the skin of the pork chops at 2cm intervals with some sharp scissors to keep the chops flat when they are cooking.