Pork Chop


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Pork Chop

An arrangement in which an employee of the New York Stock Exchange takes orders at a trading booth on behalf the broker who owns it in exchange for a fee. The pork chop enables the broker to take and solicit orders somewhere off the trading floor while still fulfilling his/her duties on the trading floor.
Farlex Financial Dictionary. © 2012 Farlex, Inc. All Rights Reserved
References in periodicals archive ?
If you have a hankering for Southern-style food, heavy on homemade vegetables, along with a fair selection of favorites like steaming hot fried chicken and breaded pork chops, this is the place to go.
Salt and pepper to taste Fry the pork chops in 2 tbsp of oil for about three minutes on each side until golden on the outside and cooked through but tender on the inside.
Cunningham and his 44-year-old uncle were arguing over whether the meat they were about to cook were pork chops or pork steaks.
6 10-ounce center cut applewood smoked pork chops [*]
5 Heat a ribbed griddle pan till hot, cook pork chops to your liking, turning to achieve charred griddle marks.
The perfect serve for my delicious katsu pork chop and curry sauce is sticky rice which I've given you the recipe for in my top tip.
2 pcs Tomahawk Pork Chops, about 1.5-inch thick or thick pork chops
Predictably, chicken is a popular choice among students, followed by pork chop, pasta, cheese sticks and fries.
STUFFED PORK CHOP WITH BOURBON SORGHUM GLAZE STUFFING 2 cups Grit Girl masa 2 cups flour 3 teaspoons baking powder 3/4 cups sugar 2 1/4 tablespoons salt 3 eggs 1/2 cup sliced green onion 2 1/2 cups buttermilk 7 ounces Country Pleasin' andouille sausage, diced small 1/4 cup chopped green onion Preheat oven to 350 degrees.
Pork (per kg) goes for e1/43.29 to e1/46, averaging at e1/44.87; pork chops (per kg) from e1/42.89 to e1/46, averaging at e1/44.65; and beef top-side (per kg) from e1/46.95 to e1/412.5, averaging at e1/49.67.
A sample of 5 mm x 5 mm x 10 mm was cut out parallel to the muscle fiber direction, from the middle part of each raw pork chop after marination treatment.
INGREDIENTS 1 250g French trimmed pork chop 200g fresh borlotti beans 150g mini san manzano plum tomato 1 lemon 100g sugar 50ml chicken stock 50g pancetta 1 carrot 1 celery stick 1 onion 1 head of garlic 25ml lemon oil 1 sprig oregano 1 clove crushed garlic Saffron METHOD FOR THE BEANS: Braise the fresh borlotti beans with the carrot, celery, pancetta, onion and head of garlic for about 40 minutes until the beans are soft.