Menu

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Menu

Used in the context of general equities. Hierarchy of choices concerning price and volume of bids or offers proposed to a customer (e.g. Menu of offerings to a customer buyer - a) 10m @ 24 1/4; b) 25m @ 24 1/2; or c) 50m @ 24 3/4).

Menu

The bids and offers available to an investor, arranged according to price and quantity. This helps the investor or his/her broker make decisions according to one's investment goals and what can currently be done.
References in periodicals archive ?
Some restaurant owners want fancy script on their menus. Observe the following font styles:
Earlier this year, the county government developed bilingual menus for food vendors at three night markets in the municipality, and the program will be expanded to include five more.
Taking the menu management approach utilized by national restaurant chains, the team at DailyMenus focuses on providing individual restaurants and micro-chains with the ability to manage menu items for print and digital outputs in a single database.
The menus are introduced with Diana's personal essays is about places or journeys or particular times and explains the choice of dishes.
Russias flag carrier takes into account the wide variety of its passengers tastes, religious convictions and dietary requirements in compiling its on-board menus. Aeroflot is continuing to upgrade its on-board catering, and uses crowd-sourcing surveys to track its passengers latest preferences.
The idea came during the Hand in Hand initiative which is organised every second week of Ramadan, as part of the competition from a team called Enamel Mubsira, so they thought that a menu is needed specifically for the blind.
The chefs of PIA Food Services department have added some new dishes of chicken, mutton and fish to the menu in addition to additional variety of snacks and desserts, the spokesman added.
Richard Turner, of Turners Restaurant in Harborne, is throwing away his petits fours and amusebouches for a more relaxed menu. He said he wanted to escape the "straitjacket" of elaborate PS80-PS90 tasting menus and will radically revamp his three AA Rosette eatery, which has held a Michelin star since 2009.
In general, the menus from Alberta restaurants --particularly hotel dining rooms between the period from 1896 to 1929--offered a limited food selection.
Menu highlights: The slow cooked beef daube served with a green peppercorn garlic and red wine sauce.
The Food and Drug Administration (FDA) has issued its rules requiring that calorie information be listed on menus and menu boards of chains (including franchise systems) with at least 20 units operating under the same.
Summary: The Food and Drug Administration (FDA) has issued its rules requiring that calorie information be listed on menus and menu boards of chains (including franchise ...