References in periodicals archive ?
Rancidity tests: Rancidity tests that included free fatty acid (method No.
The free fatty acid, acid value, saponification value and peroxide value were determined using methods described by AOAC (1990), while iodine value was determined by method described by Morris (1999) and Pearson (1976).
In addition, the fuel properties including density, kinematics viscosity, high heating value, acid value, free fatty acids (%), cloud point and pour point of U.
Properties of each sample like moisture content, free fatty acid, kinematic viscosity and saponification value were determined.
Both basic science and epidemiological studies have led to the conclusion that increased flux of free fatty acids to the liver may be a significant causal factor.
This may indicate the formation of free fatty acids due to the decomposition of triglyceride fatty acid chains during the formation of short chain volatile (short-chained hydrocarbons and alcohols) and non-volatile (epoxides, high molecular weight compounds, and fatty acids) compounds [10].
The free fatty acids were determined using a non-esterified free fatty acid determining kit (Roche Diagnostics, Germany) according to the manufacturer's instructions.
The US submission included data from pharmacokinetic and Phase III clinical studies to investigate the safety and efficacy profile of Epanova, a coated soft gelatin capsule containing a complex mixture of polyunsaturated free fatty acids derived from fish oils.
To be optimal in supporting the stratum corneum in patients with atopic dermatitis, physiologic lipid formulations must include ceramides, cholesterol, and free fatty acids, respectively, in which molar ratio?
SAN FRANCISCO -- Skipping breakfast triggered acute insulin resistance and elevated levels of free fatty acids in nine obese, nondiabetic women, compared with a day on which they ate breakfast in a randomized crossover trial.
Quality indices are the free fatty acids, peroxide, anisidine, phosphorus and other similar values.
Using TLC free fatty acids and the total phospholipids were separated with the mobile phase heptane--diisoprophyl ether--acetic acid (60:40:3, v/v/v).