The company has so far opened two franchised restaurants
and has a pipeline of 153 future franchised restaurants
to be opened in Southern California, Kansas City, Greater Michigan, Indianapolis, New England, Iowa, Central Wisconsin and Central Illinois.
The company believes the outperformance in comparable sales results by company-owned versus franchised restaurants
over the last several reporting periods is likely attributable to differing levels of operational and promotional execution.
Since January 1, 2004, the company has opened eight franchised restaurants
, and it expects to open three company-operated restaurants and 22 or more franchised restaurants
in the remainder of 2004.
Since then, the company has grown to more than 700 company-owned and franchised restaurants
in 39 states and the District of Columbia, 30,000 team members, and operations in locations around the world.
OTCBB: BGRR), a franchiser of concept restaurants, has agreed to enter into an agreement with The Beilman Group to develop, implement and monitor the food purchasing program for all of BGR's corporate and franchised restaurants