Food for Progress


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Food for Progress

A United States federal program giving or lending food and other commodities to developing countries while they grow the capacity to function as free market economies. Food for Progress was created in 1985.
References in periodicals archive ?
(4) These figures reflect tonnage shipped under all US food aid programs, including the Food for Peace program, Food for Progress starting in 1985, and the McGovern-Dole program starting in 2001.
Shortly after those efforts culminated, Land O'Lakes International Development began partnering with USDA through the global Food for Progress program to have an impact through a different set of value chains.
The embassy noted that the Food for Progress program is the cornerstone of the US Department of Agriculture's efforts to support sustainable agricultural production in developing countries and promote agricultural trade.
Monetization had become widespread, routinely accounting for more than half of Title II non-emergency food aid and more than 90% of Food for Progress resources over the last two decades.
The Food for Progress (FFP) program was authorized in the Food for Progress Act of 1985 and is administered by USDA's Foreign Agricultural Service.
Department of Agriculture has signed a Rs 2.6 billion ($30.4 million) Food for Progress grant with Winrock International, a U.S.-based organization, to supply commodities for sale in Pakistan.
Ambassador discussed provision of food assistance for Kyrgyzstan under the Food for Progress Program.
Categories: March 11, 2010, Agricultural assistance, Agricultural production, Agricultural programs, Child Nutrition Program, Comprehensive Africa Agriculture Development Program, Data collection, Developing countries, Economic development, Federal agencies, Federal aid programs, Federal aid to foreign countries, Federal funds, Food and drug legislation, Food relief programs, Food supply, Foreign assistance, Foreign governments, Global Hunger and Food Security initiative, Haiti, Interagency relations, International food programs, International organizations, International relations, Malnutrition, McGovern-Dole International Food for Education, Strategic planning, Sub-Saharan Africa, UN World Food Program, USDA Food for Progress Program
The US Food for Progress Programme provides "for the donation or credit sale of US commodities" in order to "support democracy and an expansion of private enterprise".
17 million dollars from Food for Progress for 50,000 tons of wheat arriving in May and June.
The Department of Agriculture's 2004 Food for Progress program includes donations for 22 developing countries in Africa, Asia, Latin America, and Eastern Europe.