Food and Agriculture Organization

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Related to Food and Agriculture Organization: World Health Organization

Food and Agriculture Organization (FAO)

an international agency of the UNITED NATIONS, established in 1945. Its primary objective is to improve agricultural productivity and hence the nutritional standards of agrarian countries throughout the world. It achieves this objective through undertaking research on all aspects of farming, fishing and forestry, and by offering technical assistance to those countries that require it. In addition, the FAO continually surveys world agricultural conditions, collects and issues statistics on human nutritional requirements and statistics on farming, fishing, forestry and related topics.


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BEIRUT: Maronite Patriarch Beshara Rai expressed his readiness Thursday to cooperate with the Food and Agriculture Organization of the United Nations to eliminate poverty, saying that hunger has no religion.
ISEZ participants learned about the impact of human behavior on emergence and subsequent spread of highly pathogenic avian influenza (HPAI) H5N1 strain in Asia from Vincent Martin of the Food and Agriculture Organization.
According to the United Nations Food and Agriculture Organization, crop genetic resources are being lost on a global scale at the rate of one to two percent a year.
07 [micro]g/kg/day, well below the joint Food and Agriculture Organization of the United Nations/World Health Organization tolerable daily intake of 2 [micro]g/kg/day inorganic arsenic.
Food and Agriculture Organization (FAQ) gave officials from the Iraqi Ministry of Health a questionnaire on child mortality and asked them to conduct a survey in the capital city of Baghdad.
Food and Agriculture Organization study that in thirty-nine of fifty-five countries surveyed small landholders produce more food per acre than larger landholders.
Codex is the joint food standards program of the Food and Agriculture Organization and the World Health Organization of the United Nations.
Worldwide, at least 1,500 of the roughly 5,000 domesticated livestock breeds "are now rare--represented by less than 20 breeding males on the planet or less than 1,000 breeding females," explains Keith Hammond, senior officer for Animal Genetic Resources with the United Nations Food and Agriculture Organization (FAO) in Rome.
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