Serves 4 Ingredients: 2 x 150g packs fresh Scottish blackberries 200g pack The Fishmonger Scottish Smoked Salmon 120g bag watercress, spinach and rocket leaves Half cucumber 2 x 100g packs Worldwide Foods Spice Infusion cous cous
150g Log goat's cheese 1 red onion 6g fresh mint 2 x white pitta bread 120ml Specially Selected olive oil 10ml Grandessa honey 1 lemon 1 teaspoon Stonemills chilli powder
<B Lamb with cous cous
and, below, the chicken burger and the mussels at Inn At The Sticks, Llansteffan
HISTORIC: The ruins of Carthage; ELEGANT: Sidi Bou Said; TREAT: Cous cous
and meat dumpling; TOP DROP: Debbie tries wine
A A good rough guide is to double the amount of liquid, so if you have 200g of cous cous
use 400ml of boiling stock.
Midlands Latin jazz combo Quiver launch their album Cous Cous
None of your cous cous
, inner-self psychology there - just a Hollywood star who tells it like it is.
Consumer-owned utilities (COUs
) may be particularly vulnerable in a restructured industry, especially to price competition.
Highlights of Silk Rd's menu include Yaour Tlou, savoury beef kebabs topped with a Greek yoghurt and spiced tomato sauce dusted with paprika and Moroccan salad; Persian lamb coated with rosemary, garlic; Malaysian steak laid on a bed of rocket and topped with hoisin, teriyaki and soy sauce, and sea salt and black peppercorn served with cous cous
For PS1.75 you get Greek feta cheese, honey-roasted sweet potato with cous cous
, chickpeas, broccoli, cauliflower, lollo rosson lettuce, apollo lettuce, tomato and red onion in a balsamic vinegar and olive oil dressing Make sure your salad is well-dressed.
Ten minutes before the chicken is ready, make the cous cous
INGREDIENTS 8 chicken thighs 2 oranges 1 lemon, zest and juice 2 red onions Bunch of fresh thyme 4 heaped tablespoons marmalade Salt and pepper 250g cous cous
1 chcken stock cube 250ml water with 250ml water and a chicken stock cube.