Standard Industrial Classification Code

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Standard Industrial Classification Code

A four digit code used in business to classify the industry to which a company belongs. The SIC code was created by the U.S. government in 1937 to facilitate communication within and between businesses and industries. For the most part, the SIC was replaced by the six digit NAICS in 1997, but the SEC still uses the SIC. For example, an oil & gas exploration company might file with the SEC under the SIC code 1382.

References in periodicals archive ?

The defending champion Star Hotshots took a 5735 lead at the half and went on to lead by as large as 26 points in another impressive display, prompting coach Tim Cone to declare how ready his charges are for a repeat.

Hotshots rip listless Aces

He added that " the index kept the sideways movement between the 5500 and 5700 point level, if we succeed in breaking the 5735 resistance level, we will move higher to reach the 5800-5900 point level.

Stock market's indices turn green

Calder, Department of Food Science and Human Nutrition, 5735 Hitchner Hall, Room 102, University of Maine, Orono, ME 04469; phone: 207-581-2791; fax: 207-581-1636; email: beth.

Use fish oil to fortify soft goat cheese with omega-3 fatty acids

Wu, Department of Food Science and Human Nutrition, 5735 Hitchner Hall, Room 106, University of Maine, Orono, ME 04469; phone: 207-581-3101; fax: 207-581-1636; email: vivian.

Optimize safety of chicken wings using cranberry marinade

Ateneo de Iloilo came from behind to nip University of San Carlos of Cebu, 4442, and win the SBP division title, while UV trounced Hua Siong College of Iloilo, 5735, for the Passerelle crown.

Ateneo de Iloilo, UV bag BEST crowns

Vivian Wu, Department of Food Science and Human Nutrition, 5735 Hitchner Hall, Room 106, University of Maine, Orono, ME 04469; phone: 207-581-3101; fax: 207-581-1636; email: vivian.

Decontaminate E. coli O157:H7 on spinach and blueberries using gaseous chlorine dioxide

Anyone wanting details can contact Jo Jones on 548 5735.

Whitburn

Mary Ellen Camire, Department of Food Science and Human Nutrition, University of Maine, 5735 Hitchner Hall, Room 105, Orono, ME 04469; phone: 207-581-1627; fax: 207-581-1636; email: mary.

Develop nutritional extruded salmon jerky snacks from byproduct

Vivian CH Wu, Department of Food Science and Human Nutrition, 5735 Hitchner Hall, Room 106, University of Maine, Orono, ME 04469; phone: 207-581-3101; fax: 207-581-1636; email: vivian.

Decontaminate E. coli O157:H7 on spinach and blueberries using gaseous chlorine dioxide

Vivian Chi-Hua Wu, Department of Food Science and Human Nutrition, 5735 Hitchner Hall, Room 106, University of Maine, Orono, ME 04469; phone: 207-581-3101; fax: 207-581-1636; email: vivian.