Stuffing

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Stuffing

1. See: Channel stuffing.

2. See: Vanning.
References in periodicals archive ?
Stuffings said Jester King is committed to making artisanal beer, using sustainable brewing practices.
I like to pull color and motion from art, and to balance paintings with sculpture," Stuffings says, noting that the nude figure in a water-color in the entry hall relates in movement to the figure in a Jorge Marin bronze sitting on the Austrian chest below it.
To make Bell's unique products available to gourmands beyond New England, the company introduced seasoning and stuffing to New York in the 1980's, and this year began shipping its products to supermarkets throughout the Philadelphia and mid-Atlantic regions.
You can easily enjoy great stuffings during any time of the year.
Leftover stuffing can be stored two days in the refrigerator or frozen for several weeks.
Keeping the color scheme consistent throughout ensures continuity of design and reinforces the overall calm, luxurious ambience," says Stuffings.
Stuffings, now chairman of the architectural review board at the west section of The Oaks, has great respect for neoclassical architecture.
My friends didn't like it because it had no stuffing and no gravy.
Here are some of his tips for a tasty and successful stuffing.
99, while the companion Reynolds Stuffing Sacks, packaged two in a carton, has a suggested retail price of $2.
Reynolds[R] Stuffing Sacks Make Traditional Stuffing Quick, Easy, Hassle-Free