Skin

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Skin

ISO 3166-3 code for Sikkim, which acceded to India in 1975. ISO 3166-3 codes are used to indicate names of countries that are no longer used.
References in periodicals archive ?
mashed 1 tablespoon chili powder 1 tablespoon unsweetened cocoa 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1/4 teaspoon pepper 1/4 teaspoon cayenne 4 boneless, skinless chicken breast halves (about 1 lb.
If you've ever dressed a skinless, boneless chicken breast with orange juice and paprika, you know it's not hard.
gov/fnic/foodcomp ), six of beef's leanest cuts have, on average, just one more gram of saturated fat but eight times more vitamin B12, six times more zinc and three times more iron than chicken's leanest cut: the skinless chicken breast.
The other is Smoked Haddock with Leek in a Cheese Sauce, also skinless and boneless fish with a topping of roundels of leeks in a Cheddar cheese sauce.
Greenwald argues that small portions of broiled, lean red meat may pose no more risk -- and perhaps even less -- than regular serving of fish or skinless chicken deep-fried in fat.
The new lines of products include three beef steaks, two pork chops and two boneless, skinless chicken breast offerings, all vacuum sealed for the freshest all-natural taste.
He had hoped only to avoid going skinless after getting his Skins Game invitation for winning the Players Championship, which many consider to be golf's unofficial fifth major.
Cut 4 boneless, skinless chicken breasts into small dice, thread on to 4 soaked wooden skewers and brush with 4tsp hot piripiri sauce.
Featuring generous portions of skinless grilled chicken breast meat and fresh ingredients, the wraps are available today at all Koo Koo Roo locations.
Ideal for any product from hamburger patties to veggie burgers, skinless sausage links and meatballs, the 750 eliminates overworking and product damage, they assure us.
The best sources of iron are meats, especially beef, lamb, organ meats like liver, and skinless dark meat from poultry.
Choose leaner cuts of meat, fish, skinless poultry, and low-fat dairy products.