To determine the association between reptile ownership and salmonellosis
, Ackman (1995) reviewed New York State salmonella case reports and conducted a matched case control study.
Over a seven-year period, the CDC reports a total of 1,910 laboratory-confirmed cases of human non-foodborne salmonellosis
in the United States, which averages to about 275 laboratory-confirmed cases per year.
Persons who interact with dairy cattle in public settings, such as open farms, petting zoos, and county or state fairs, are also at risk for salmonellosis
through direct exposure (8,9,14,15).
The efficacy of chicken egg yolk homotypic antibodies specific for outer membrane proteins (OMP), lipopolysaccharide (LPS) or flagella (Fla) in controlling experimental salmonellosis
in mice was investigated.
Raw sprouts repeatedly have been identified as a cause of salmonellosis
Finding that tetrathionate is important in human Salmonella infection opens up new avenues for research in finding an effective treatment for salmonellosis
VTEC (52%), hepatitis A infection (48%), listeriosis (50%) and salmonellosis
(31%) were most commonly reported after travel to Mexico and cyclosporiasis (48%) was most commonly reported after travel to South America.
They discuss features and mechanisms of antimicrobial resistance in salmonella, salmonella infection in reptiles and amphibians, biochemical characterization of salmonella effector AvrA as a protease in inflammation, novel approaches to diagnosing salmonellosis
, phenotypic and molecular characterization of S.
is one of the most common foodborne diseases, and a major problem throughout the world (Zhao et al.
firm, is voluntarily recalling an undetermined amount of all varieties of frozen pot pie products in commerce that may be linked to an outbreak of salmonellosis
, the U.
The acute symptoms of Salmonellosis
include the sudden onset of nausea, abdominal cramping, bloody diarrhea with mucus, headache and fever, and in some cases, fatigue, muscle and joint pain lasting for seven days or even longer.
In new advice, EFSA said: "Pork, after eggs and poultry meat, is a major source of human foodborne salmonellosis
in the European Union (EU)".