Pie

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Pie

A Spanish measure of length approximately equivalent to 23.86 centimeters, or just under 11 inches. It is largely obsolete.
References in periodicals archive ?
Don't overdo it Overworking the dough and using too much flour can make pie crust tough and dry.
Pumpkin Ice Cream Pie -- Pumpkin Ice Cream in a Graham Cracker Pie Crust, topped with Cinnamon Frosting and Chocolate Leaves
Cherry Pie: Whole cherries are combined to create a deliciously tart and sweet filling, baked in a buttery pie crust, and topped with a sprinkle of sugar.
Beth's million-dollar winning recipe requires only six ingredients including Pillsbury(TM) Pie Crust, Crisco[sup.
BLUEBERRY CHEESECAKE PIE 1/2 cup toasted and chopped pecans 1 (9-inch) deep-dish pie crust 2 (8-ounces) packages cream cheese, softened 1/2 cup sugar 1/3 cup sour cream 1 teaspoon vanilla 1 teaspoon almond extract 1 teaspoon self-rising flour 2 eggs, beaten 1 (21-ounce) can blueberry pie filling FOR GARNISH: whipped topping, mint, and blueberries Preheat oven to 350 degrees.
First, however, is a recipe for her favorite pie crust.
1/2 of a (15-ounce) package refrigerated pie crusts
If the prospect of turning out pie crust from scratch makes you weak in the knees, look for the store-bought crust with the least bad (saturated + trans) fat.
diced green chilies 1/2 cup chopped fresh cilantro 1 unbaked refrigerated pie crust (1/2 of a 15-oz.
Pillsbury([R]) refrigerated pie crusts are a simple solution to the age-old quest for delicious, flakey pie crust, and they allow plenty of flexibility for both new and seasoned bakers to put their own twist on holiday favorites.
PIEHOLE Pecan Pie has the distinctive taste of toasted nutty pecans with background notes of bourbon vanilla extract, dark brown sugar, and baked pie crust.
Roll out one piece of dough for pie crust, and gently fit into bottom and sides of a greased 9-inch pie pan.