Balance

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Related to nitrogen balance: negative nitrogen balance, positive nitrogen balance

Account Balance

The amount available in an account. Simply put, the account balance is the net of all credits less all debits. A positive account balance indicates the account holder has funds available to him/her, while a negative balance indicates the holder owes money. Account balances are important in banking because they determine whether or not an account holder has money for living expenses and in margin accounts because they show whether the holder can conduct more margin transactions.

Balance

The amount of the original loan remaining to be paid.

It is equal to the loan amount less the sum of all prior payments of principal.

References in periodicals archive ?
Nitrogen balance in lactating goats fed with diets containing different protein sources in the concentrate Item Protein sources in the diet Soybean meal Cottonseed meal Ingested nitrogen (g/d) 31.
Although fluid shifts might have influenced bioimpedance measurements under HDT conditions, data indicate that changes in nitrogen balance are accompanied by a loss of muscle mass (Fig.
Measures of serum albumin, prealbumin, and nitrogen balance were used collectively to determine the biochemical response to enteral feeding and are reported in Table 4.
source be eaten to ensure that a positive nitrogen balance was achieved?
To calculate this index, the same data in calculation of the soil nitrogen balance index would be used.
Rodriguez L, Peniche I and TR Preston Digestibility and nitrogen balance in growing pigs fed a diet of sugarcane juice and fresh leaves of new cocoyam (Xanthosomasagitt ifolium) as partial or complete replacement for soybean protein.
2000) analyzed information on whole-farm nitrogen balances from European dairy farms, including high and low nitrogen inputs, and estimated that harvested nitrogen in the outputs ranged from 44% to 84%.
Interestingly, when nitrogen balance studies involve fast-growing young children, differences in digestibility, biological value, and NPU between protein sources are clear and predictable, says WHO/FAO.
Allison FE (1955) The enigma of soil nitrogen balance sheets.
When would the steak, eggs, or other protein source be eaten to ensure that a positive nitrogen balance was achieved?
So Campbell and colleagues looked at nitrogen balance in 12 men and women - 56 to 80 years old - during the first 2 weeks of a longer study.