liquid

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Liquid

In context of securities, easily traded or converted to cash.
In context of a corporation, the state of having enough cash and cash equivalents to cover short-term obligations.

Liquidity

Easy convertibility into cash. A liquid asset or security can be easily bought or sold with little or no impact on price. Most methods of counting money supply include some highly liquid investments such as certificates of deposit. Liquid assets and investments are highly desirable as they may be sold to allow an investor to enter other investments as they arise. On exchanges, liquid investments usually have low bid-ask spreads. See also: Illiquid, Liquidity preference hypothesis.

liquid

1. Of, relating to, or being an asset that may be bought or sold in a short period of time with relatively small price changes engendered by the transaction. A U.S. Treasury bill is an example of a very liquid asset. (Many issues of municipal bonds are not very liquid.) Compare illiquid.
2. Of, relating to, or being an investment position in which most of the assets are in money or near money. This kind of position generally earns a relatively low return but allows the investor to take advantage of other investment opportunities.
References in periodicals archive ?
Bryan Webb is owner/chef of Tyddyn Llan, Llandrillo, near Corwen ripe BLITZ THE LEFTOVERS If you have any leftover Greek salad pop it into a liquidizer with a splash of extra virgin olive oil and a few ice cubes, then blitz to a so it''s smooth consistency basically a Greek gazpacho.
Liquidise the tomatoes until you have a rich soup like consistency and with the liquidizer still running slowly add the olive oil, set aside.
Puree the vegetables and stock from the casserole in a liquidizer with the remaining butter and pass through a sieve (this will be your sauce).
Add the mint and puree in a liquidizer and pass through a sieve.
n Throw them in a liquidizer with a couple of ice cubes, a cup of milk and a cup of water and blitz into a fruit smoothie.
For the hollandaise, place the egg yolks in a liquidizer with a squeeze of lemon juice and 1tbsp water and whizz together.
Reserve about 20% of the shells and put these in a liquidizer with about a - of a litre of the sauce.