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Bryan Webb is owner/chef of Tyddyn Llan, Llandrillo, near Corwen ripe BLITZ THE LEFTOVERS If you have any leftover Greek salad pop it into a liquidizer with a splash of extra virgin olive oil and a few ice cubes, then blitz to a so it''s smooth consistency basically a Greek gazpacho.
Liquidise the tomatoes until you have a rich soup like consistency and with the liquidizer still running slowly add the olive oil, set aside.
Puree the vegetables and stock from the casserole in a liquidizer with the remaining butter and pass through a sieve (this will be your sauce).
Add the mint and puree in a liquidizer and pass through a sieve.
n Throw them in a liquidizer with a couple of ice cubes, a cup of milk and a cup of water and blitz into a fruit smoothie.
For the hollandaise, place the egg yolks in a liquidizer with a squeeze of lemon juice and 1tbsp water and whizz together.
Reserve about 20% of the shells and put these in a liquidizer with about a - of a litre of the sauce.