Hazard

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Hazard

1. See: Physical hazard.

2. See: Moral hazard.
References in periodicals archive ?
AMTA has teamed up with Kenyan consultants to put up systems such as the Hazard Analysis Critical Control Points (HACCP) to ensure compliance with international food safety standards.
Northumbria Larder's technical support manager Sue Cresswell has received the Level 4 Award in Hazard Analysis Critical Control Points (HACCP) in Management for Food Manufacturing, which she will use to help members and potential members ensure they understand what standards they need to meet.
Dewsbury Magistrates fined the Slab Pasty Company, of Cleckheaton, for four separate food hygiene offences, including failing to keep the premises and equipment clean, failing to store ingredients in appropriate containers to protect them from contamination and failing to implement and maintain a permanent procedure based on Hazard Analysis Critical Control Points.
HACCP, an acronym for Hazard Analysis Critical Control Points, was first used in the NASA space shuttle launch and has progressively been applied to the food industry.

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