Grease

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Grease

A slang term for bribery.
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Cover the puddings with the greaseproof and foil, making sure the pleat is across the centre of the basin, and fold the paper down the sides.
Fill with greaseproof paper and baking beans and bake blind (see main feature) for 11 minutes.
Makes 1 x 20x20cm tin Total time: 45 minutes Ingredients 350g digestive biscuits, crushed 300g desiccated coconut 100g butter, melted 2 x 397g tins sweetened condensed milk 250g milk chocolate, melted 4 tbsp hazelnut spread (such as Nutella) 50g hazelnuts Method Preheat oven to 160C (fan assisted)/Gas 4 and line a 20cm square baking tin with greaseproof paper.
Serves 6) INGREDIENTS 6 chicken breasts, skin removed, 4tbsp molasses sugar, juice of 4 limes, 3tbsp olive oil, leaves from 3 fresh thyme sprigs, salt and pepper METHOD Put the chicken breasts between two sheets of greaseproof paper or clingfilm and bash them flat with a rolling pin.
Line pastry case with greaseproof paper and fill with baking beans.
500ml fresh water A little green food colouring For the bunnies: 6 pears (Bosc, Forelle, or Rocha are ideal) 800g unrefined golden caster sugar 1 litre water The juice of 1 lemon 1 packet flaked toasted almonds 1 tsp currants 1 packet white mini marshmallows (or you could use a blob of whipped cream) Extras: A shallow plastic tray or several plates with deep rims Greaseproof paper Sugar flowers or dried edible petals Method: To make the 'lawn', cut the jelly into cubes, and heat gently in 100ml of the water until it has dissolved.
Using buttered spatula or greaseproof paper, press mixture evenly and firmly in buttered 20 x 30cm tin.
Line an 8in round cake tin or 7in square cake tin with greaseproof paper and pre heat the oven to 140C.
Put in a sealed container and cover the top of the ice cream with waxed or greaseproof paper.
Transfer to a sealed container and cover the top of the sherbet with waxed or greaseproof paper.
Line four 10cm (4 inch) tartlet rings with it and cut discs of greaseproof paper to fit inside each one.