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Glut
(redirected from gluten)

   Also found in: Dictionary/thesaurus, Medical, Legal, Encyclopedia, Wikipedia 0.01 sec.
Glut
Oversupply; too many units of a product in an area or economy relative to demand. A glut almost always causes the price of the product to drop.


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Other cereals that contain gluten include other types of wheat, rye, barley, oats, kamut or any variety of these crops.
These days, however, with an increased awareness of gluten intolerance and celiac disease, more and more people are giving grains the cold shoulder.
Gluten free mixes For those on a gluten-free diet, Betty Crocker has introduced an array of gluten-free dessert mixes including Gluten Free Yellow Cake Mix, Gluten Free Devil's Food Cake Mix, Gluten Free Brownie Mix and Gluten Free Chocolate Chip Cookie Mix.
 
 
 
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