GEL

(redirected from gelatine)
Also found in: Dictionary, Thesaurus, Medical, Encyclopedia, Wikipedia.

GEL

ISO 4217 code for the Georgian lari. It was introduced in 1995, replacing the kupon lari, which had replaced the Soviet ruble and was suffering from hyperinflation. The lari is a floating currency.
References in periodicals archive ?
Japan), REINERT GRUPPE Ingredients (Germany), Ewald-Gelatine GmbH (Germany), Holista Colltech Limited (Australia), Trobas Gelatine B.
stir from time to time then remove, stir in the gelatine mixture and continue to stir constantly for a couple of minutes until well blended.
Meanwhile, soak the gelatine leaves in cold water until softened.
Table 6: European Market for Hard Gelatine Capsules (2003): Percentage Market Share Breakdown of Leading Manufacturers - Capsugel, Qualicaps, RP Scherer, Roxlor LLC, and Others (includes corresponding Graph/Chart) II-6 Gelatin Being Used as Topical Hemostat II-6 Use of Gelatin as a Pharmaceutical Excipient Remains Stable II-7
Japan), The Reinert Group (Germany), Ewald-Gelatine GmbH (Germany), Trobas Gelatine B.
The Synergy Systems are composed of different types of gelatine, or a specific gelatine and other ingredients (such as pectin) that work synergistically: The functionality of each gelatine and each other ingredient, is boosted when they are combined.
When I was taught to cook, gelatine for the domestic cook was only available in powdered form.
A multifunctional ingredient, Rousselot Gelatine can efficiently help manufacturers to design processed and indulgent foods that are reduced in fat, sugar and calories.
5fl oz orange juice 125ml/4fl oz sugar syrup 150ml/5fl oz water 5 leaves gelatine (1) Although delicious, using fresh juice can create problems.
The history of Deutsche Gelatine-Fabriken Stoess AG (DGF Stoess), Eberbach, Germany, goes back to the year 1875 when the production of gelatine was started in Schweinfurt, Germany.
Rousselot, the world's leading producer of gelatine and collagen peptides, has launched a new functional gelatine: Emulsigel[TM].
Whisk the mixture until the gelatine has completely melted.