GEL

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GEL

ISO 4217 code for the Georgian lari. It was introduced in 1995, replacing the kupon lari, which had replaced the Soviet ruble and was suffering from hyperinflation. The lari is a floating currency.
References in periodicals archive ?
Its gel strengths suspend solids and prevent sticking, reducing loss circulation problems.
Generally, the conformation and chain length of proteins in gel matrix directly determine the gel strength of gelatin (Benjakul et al.
Protease activity resulting in softening in the flesh could be controlled by adding protease inhibiting pig plasma that increased gel strength of the NABW surimi more than twofold.
Stable up to 350 degrees F (175 degrees C), prevents gel strength ascension in fluids with high calcium, salt and solids content.
Reduce the gel strength of highly thixotropic or gel-like pastes by high speed agitation and/or dilution with vehicle before letting down.
This is a gelling polysaccharide polymer derived from red seaweed which provides high gel strength at very low concentrations.
During this time, the LFRA has become recognised as the standard for Gelatin Bloom testing and is a cost-effective method for evaluation gel strength.
Once in place, it had to have, and maintain over an extended period, adequate gel strength to create a seal at subsea pressure and temperature conditions.