Its gel strengths
suspend solids and prevent sticking, reducing loss circulation problems.
Generally, the conformation and chain length of proteins in gel matrix directly determine the gel strength
of gelatin (Benjakul et al.
Ultraviolet Irradiation Improves Gel Strength
of Fish Gelatin.
Protease activity resulting in softening in the flesh could be controlled by adding protease inhibiting pig plasma that increased gel strength
of the NABW surimi more than twofold.
05 mol/L) alkali concentrations; at higher values the gel strength
did not depend significantly on alkali concentration (Fig.
Stable up to 350 degrees F (175 degrees C), prevents gel strength
ascension in fluids with high calcium, salt and solids content.
Fig (5): illustrated the results of gel strength
for water-based mud [MT.
1]) to a SAP provides a method for increasing the gel strength
Reduce the gel strength
of highly thixotropic or gel-like pastes by high speed agitation and/or dilution with vehicle before letting down.
This is a gelling polysaccharide polymer derived from red seaweed which provides high gel strength
at very low concentrations.
During this time, the LFRA has become recognised as the standard for Gelatin Bloom testing and is a cost-effective method for evaluation gel strength
Once in place, it had to have, and maintain over an extended period, adequate gel strength
to create a seal at subsea pressure and temperature conditions.