Chill

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Chill

Any restriction on the purchase or sale of a security imposed by the Depository Trust Company. The DTC may put a chill on a stock, for example, if it is at risk of overheating.
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500KVA Distribution Transformer, PCC, LT power cable and related accessories Gowribidanur Chilling Centre
Flight ability of sterile males produced at the Guatemala (GT) or Hawaii (HW) mass-rearing facilities subject to 4 different treatments: NS-NC: no storage, no chilling (flight measured on newly emerged adults); R-C: relaxed storage, chilling; T-NC: tower storage, no chilling; T-C: tower storage, chilling.
One possible way to prevent this chilling effect is to give some false and defamatory statements "strategic protection.
As it turns out, water may be the most important factor in deciding which chilling method is most feasible.
Since, air- and immersion-chilling systems are now being used commercially, Northcutt and Smith worked with University of Georgia graduate student Roger Huezo to compare the effects of air chilling and immersion chilling on the microbiological profiles of broiler carcasses and meat quality.
The purpose of this research was to determine whether continued metabolic activity or the increase in tissue volume accompanying radicle elongation caused loss of chilling tolerance.
Portable chillers and chilling modules available in air- and water-condensed versions.
Developed as an alternative to existing mechanical chilling systems, this new chilling solution has been tested though longevity trials at Heinrich Kuhlmann GmbH & Co KG, a leading producer of gourmet salads and other specialities.
Recommendation: The variation between chilled and unchilled mechanical properties tends to be greater in alloys that have long freezing ranges, such as A206, because chilling can be used to improve directional solidification and therefore feeding of the alloy.
Pinnacle series small-footprint central chilling stations use scroll compressors, brazed-plate evaporators, and an integral stainless-steel reservoir.
Since the chilling and freezing of meat is still an essential way of extending shelf-life whilst maintaining the quality of the meat it is hoped that Meat Refrigeration will be a standard work for all those wishing to maximise the quality of their refrigerated meat.
I recently experimented with chilling the potatoes versus cutting them into cubes while warm.