Bar

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BAR


Bar

Slang for one million dollars.

Bar

In technical analysis, a graphic indicating a security's open, high, low, and close prices over a given time period. This time period may be as long as a year or more or as short as a minute, and many technical analysts use bars on a daily basis. Bars are an important part of analyzing price trends and market movements. Bars are the equivalent of candlesticks on candlestick charts.
References in periodicals archive ?
BarTender 2016 is commonly used to design, manage, automate, and print labels, barcodes, RFID labels, and cards/badges.
Santos Mercedes Enriquez, a senior bartender onboard Celebrity Cruises' Celebrity Equinox , said: "I'm beyond excited and humbled to have won the Diageo Global Travel Final and the incredible opportunity to represent Celebrity Cruises and all cruise line bartenders at the grand final of the world's largest cocktail competition.
Andras Kertesz (left) and Steve |McGowan, from TGI Fridays in Coventry, have been shortlisted for the Northern UK Bartender Championship Final
And when you're judging World Class, what's naturally very impressive is in the Nordics more than anywhere else: the bartenders will bring you an amazing piece of bar equipment that has been with them for a long time .
Johny, a bartender for 10 years, has worked at Bonbar for 14 months and is thrilled to have been recognised for his talent.
Each bartender had their own style, and the way they chose to shake was a pivotal part of the performance.
Second, when the bartender steers the customer in a certain direction while still allowing the guest to have input into the final product, it results in an eye-opening, intriguing liquid journey.
The world's best bartenders arrive in Scotland today to battle it out for a prestigious title.
BAM, CRASH, GROWL is all the bartender and patrons can hear for a few minutes and then total silence.
You can be a decent bartender without imbibing alcohol ( it's also good for the bar's bottomline
Mr Bacon said the bartender who raises the most funds will be crowned U.
Each bartender will make 15 of their cocktails, to be sold off on a first-come first-served basis to the customers.