The consumer's real income has been decreased by the rise in the price of product B. However, the movement from 1 to M and the reduction in the quantity purchased of B, from Oe to Og, is a result of the combination of an income and substitution effect. To isolate the substitution effect, it is necessary to increase the consumer's income just enough to compensate him for his loss in purchasing power; that is, the budget line is moved to the right parallel to itself until it becomes tangent to his original indifference curve I2 at point N (Combination N yields the same satisfaction as Combination L).
But the consumer has cut his consumption of product B the price of which has risen relative to product A) and increased his consumption of product A. Hence the movement from 1 to N, or the decrease in quantity demanded of product B from Oe to Oh is the substitution effect.
The income effect alone is determined by taking the compensating increase in income away from the consumer, that is, we revert back to budget line XZ, which cuts indifference curve I1 at point M, yielding the optimal combination of Of of product A and Og of product B. The movement from N to M is the income effect and reduces the quantity demanded of product B from Oh to Og .
For NORMAL PRODUCTS, the income effect and the substitution effect reinforce each other so an increase in price will result in a decrease in quantity demanded. In the case of INFERIOR PRODUCTS, however, the income and substitution effects work in opposite directions, making it difficult to predict the effect of a change in price on quantity demanded. In extreme cases, where a product accounts for a large proportion of household budgets, the income effect of a price change may be so large as to swamp the substitution effect so that a decrease in price leads (perversely) to a decrease in quantity demanded. For example, in developing countries, where a high proportion of (small) household budgets is spent on foodstuffs such as rice, a fall in the price of rice can lead to a fall in quantity consumed as households’ real incomes are increased and they are able to buy more meat and fish in place of rice. See GIFFEN GOOD, CONSUMER EQUILIBRIUM.