U.S. Department of Agriculture


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U.S. Department of Agriculture

A department in the United States charged with assisting farmers and ranchers. The USDA inspects foods for safety, promotes rural development (for example, by providing mortgages outside cities) and conducts research. It was established in 1862.
References in periodicals archive ?
We are very pleased to have this opportunity to support the U.
Approximately 68 percent of all soybeans and 26 percent of all corn is genetically engineered in the United States, according to June statistics from the U.
Additionally, when we spoke, he simply would not commit to making sure the U.
This month, Tamar Lasky, an epidemiologist now with the NIH, and her colleagues at the Food Safety and Inspection Service (FSIS) of the U.
Sponsored by the Centers for Disease Control and Prevention, National Foundation for Infectious Diseases (NFID), National Institute of Allergy and Infectious Diseases, Center for Biologics Evaluation and Research of the Food and Drug Administration, U.

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