Salmonella

(redirected from Salmonella choleraesuis)
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Related to Salmonella choleraesuis: Salmonella typhimurium, Salmonella enteritidis

Salmonella

A genus of bacteria known to cause illness in humans and animals, especially after they have eaten infected food. Salmonella infections have been associated with chicken eggs, a fact that in the past has caused marketing and other business problems in the poultry industry in the United States. However, fatal poisonings are extremely rare.
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TABLE 1 Risk Factors for Salmonella Choleraesuis Infection by Univariate Analysis Risk Factors Clinical Status S.
After isolating dodecenal, the researchers exposed Salmonella choleraesuis to the compound.
Pseudomonas aeruginosa 30 seconds Staphylococcus aureus 30 seconds Salmonella choleraesuis 30 seconds Listeria monocytogenes 30 seconds Vancomycin-resistant 2 minutes Enteroccus faecium Methicillin-resistant 2 minutes Staphylcoccus E.
999% of bacteria, such as Staphylococcus aureus, Escherichia coil, Listeria monocytogenes, Salmonella choleraesuis, Shigella boydil, and Klebsiella pneumoniae in 60 seconds on hard, nonporous food-contact surfaces.
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