Pineapple


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Pineapple

A slang term for a $50 note in Australia. The term is derived from the fact that $50 notes are mostly yellow.
References in periodicals archive ?
2 Twist the leaves off the pineapple and reserve for decoration Cut the rind off the pineapple and cut
Goyal named CEO of Pineapple Co; Tracy Bussan named President of MKG
Liz says 'I love the bright red cherries in the middle of the golden edged pineapple rings.
Nine teams entered including The Pineapple, The Netherley, Speke Western and CF Huyton.
A CACHE OF NEW and newly refreshed stores is attracting lovers of the arts and crafts to Pineapple Avenue from Ringling Boulevard to its intersection with Orange.
Pineapple is the third most important tropical fruit in world production after banana and citrus.
of Agriculture Natural Resources Conservation Service is working with pineapple farmers to prevent erosion, improve soil health and keep water clean downstream by encouraging them to use conservation practices.
1 IT TAKES almost three years for a pineapple to reach maturity.
FOR THE PINEAPPLE TART: 1 large, ripe pineapple 1litre pineapple juice (goodquality carton juice is fine) The juice and zest of 2 limes A little unrefined caster sugar A little unrefined Demerara sugar 1 x 375g packet rolled puff pastry FOR THE PASSIONFRUIT CURD: 24 passionfruit A pinch of Maldon salt 4 large, fresh, free-range eggs 4 large, fresh, free-range egg yolks 300 grams unrefined golden caster sugar 200 grams unsalted butter TO SERVE: Vanilla ice-cream or pineapple sorbet A little mint or anise hyssop METHOD: First, make the curd; sterilise your jars and keep them warm.
Ingredients 150ml mango juice (Extra Treat) 1 tablespoon ground mix spice 1 pinch of dried red chilli flakes 1 whole lime, juice and zest 1 whole pineapple cut into spears Method In a big sandwich bag combine the mango juice, ground spice, lime zest, lime juice and chilli flakes and massage the pineapple until all pieces are covered in the mixture.
There's not much point me asking you to guess what this beautiful piece of cut glass was used for as I've rather given the game away in the picture: it's a pineapple stand.
Serves: Up to 4 Serves: Up to 4 INGREDIENTS 150ml mango juice (this is an extra treat and needs to be noted) 1 tablespoon ground mix spice 1 pinch of dried red chilli flakes 1 whole lime, juice and zest 1 whole pineapple cut into spears INGREDIENTS 150ml mango juice (this is an extra treat and needs to be noted) 1 tablespoon ground mix spice 1 pinch of dried red chilli flakes 1 whole lime, juice and zest 1 whole pineapple cut into spears METHOD IN A big sandwich bag combine the mango juice, ground spice, METHOD IN A big sandwich bag combine the mango juice, ground spice, lime zest, lime juice and chilli flakes and massage the pineapple until all pieces are covered in the mixture.